Melanzane alla parmigiana
Melanzane alla parmigiana

Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, melanzane alla parmigiana. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Melanzane alla parmigiana is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Melanzane alla parmigiana is something that I’ve loved my whole life. They are fine and they look fantastic.

.(Лигурия) Ravioli ricotta e spinaci/ Равиоли с рикоттой и шпинатом (Тоскана) Involtini di melanzane e zucchini/ Инвольтини из цуккини и баклажанов Coniglio alla stimpirata/ Кролик с. Le melanzane alla parmigiana rappresentano uno dei piatti meglio riusciti della tradizione Le regioni che si contendono l'origine delle melanzane alla parmigiana sono la Sicilia, la Campania e la città di. Parmigiana (/ˌpɑːrmɪˈdʒɑːnə, -ˈʒɑː-/, Italian: [parmiˈdʒaːna], also called parmigiana di melanzane [parmiˈdʒaːna di melanˈdzaːne; -ˈtsaːne] or melanzane alla parmigiana. La parmigiana di melanzane è una delle ricette italiane più famose e amate, si prepara E' la regina dei piatti unici, la consolatrice di umori avviliti: la Parmigiana di melanzane.

To get started with this particular recipe, we must prepare a few components. You can have melanzane alla parmigiana using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Melanzane alla parmigiana:
  1. Take 1 large aubergine
  2. Take 1 tin tomatoes
  3. Take 1 onion
  4. Prepare basil
  5. Prepare flour
  6. Make ready 300 g mozzarella
  7. Make ready olive oil
  8. Get vegetable oil for frying
  9. Get Grana
  10. Take Salt

Le melanzane alla parmigiana hanno un'origine dubbia e discussa. Come si prepara la parmigiana di melanzane? Da oggi puoi chiederlo al tuo Chef on demand: A Large Chef in a Small Kitchen! Il massimo della " GODURIA " dell'arte culinaria siciliana !

Steps to make Melanzane alla parmigiana:
  1. Cut the aubergine lengthwise in 1/2 cm slices
  2. Salt the slices and let rest in a bowl for 30 minutes
  3. Dice and fry the onion in some olive oil in a saucepan
  4. Add the tomatoes and cook for 20-30 minutes, then add the chopped basil and season with black pepper
  5. Remove the liquid that has formed from the aubergine, wipe each slice clean from salt, dredge in flour and deep fry in some vegetable oil. Let the slices drain on some kitchen paper
  6. Layer the aubergine, mozzarella and tomato sauce in an oven dish, starting with a thin layer of tomatoes, followed by aubergine, tomatoes, then mozzarella cut in 1 cm cubes and some grated Grana. Build like this in layers, finishing with tomato sauce and mozzarella.
  7. Grate some Grana on top, then finish in the oven on 225 C for 10 minutes or until the mozzarella is melted and starts to brown

Da oggi puoi chiederlo al tuo Chef on demand: A Large Chef in a Small Kitchen! Il massimo della " GODURIA " dell'arte culinaria siciliana ! Kochen mit dem Aromapot von RIESS: Melanzane alla parmigiana. Make this classic bake, also known as melanzane parmigiana, for guests. It's made with tomato, aubergine and vegetarian mozzarella, and garnished.

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