Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, spicy cod and aubergine stew baccalà e melanzana piccante 🎄. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Great recipe for Spicy cod and aubergine stew Baccalà e melanzana piccante 🎄. In Italy, Christmas Eve is just as important as Christmas Day if not more. La vigilia di Natale is an evening of family celebration and a lot of fish! Y Cod And Aubergine Stew Baccalà E Melanzana Piccante How To Make Italian Baccala An Authentic Family Recipe.
Spicy cod and aubergine stew Baccalà e melanzana piccante 🎄 is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Spicy cod and aubergine stew Baccalà e melanzana piccante 🎄 is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have spicy cod and aubergine stew baccalà e melanzana piccante 🎄 using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Spicy cod and aubergine stew Baccalà e melanzana piccante 🎄:
- Take 100 g cod fillets
- Get 1 aubergine washed and chopped
- Make ready Clove garlic chopped
- Take Peperoncino dried chilli
- Prepare Tin plum tomatoes
- Take 200 ml fish stock
- Take Glug of white wine
- Get Olive oil
- Prepare Fresh parsley to serve
- Get to taste Salt
Spoon over half the béchamel sauce and half the cheese. Heat the oil in a large, non-stick saucepan and add the red onion. See more ideas about Italian recipes, Recipes, Food. Guest Post: My name is Mireille and I live in New York, where I have been lucky to be able to experiment with the cultural foods of many countries.
Instructions to make Spicy cod and aubergine stew Baccalà e melanzana piccante 🎄:
- Fry garlic gently in olive oil. After a min or two add aubergine cubes and cook for about 5 minutes. Add wine and let it evaporate
- Add tomatoes and break down with a spoon. Add chilli, stock and stir. Simmer on low for about 25-30 minutes
- Now add cod fillets. Give a little mix. Cover and cook on low for another 10 minutes. Turn off the heat and leave for 10 mins to finish cooking in the sauce. Serve with fresh parsley 😀
See more ideas about Italian recipes, Recipes, Food. Guest Post: My name is Mireille and I live in New York, where I have been lucky to be able to experiment with the cultural foods of many countries. My family background is as diverse as my city, with relatives spanning the globe from Haiti to Indonesia. Melanzana's fantastic atmosphere and menu is magnet for people of all ages and tastes. A charming, modern and comfortable space surrounded with large windows which connect its guests to the energy and dynamism of the city while savoring delicious food and wines.
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