Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, potato gratin. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Potato Gratin is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Potato Gratin is something which I have loved my whole life.
Add the cream and milk to a large saucepan over medium-low heat and bring to a gentle simmer. Add the nutmeg, a big pinch of salt and some pepper. In this classic gratin, thinly sliced potatoes soak up all the goodness of a milk-and-cream mixture that has been spiked with nutmeg. A sprinkling of grated Gruyere cheese on top becomes gooey in the oven.
To begin with this recipe, we have to first prepare a few components. You can cook potato gratin using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Potato Gratin:
- Make ready 1 kg Russet potato
- Prepare 2 1/2 cups mozzarella cheese
- Prepare 2 Tbsp melted butter
- Take 200 ml cream
- Take 100 ml milk
- Prepare Dash salt and pepper
- Take [Optional]
- Prepare 500 g minced beef
- Make ready 1 tsp Worcestershire Sauce
- Get 1 tsp Oregano or Thyme depending on preference
- Prepare Salt and pepper
- Prepare 2 onions cut in strips
- Prepare Dash sugar
These homemade au gratin potatoes are always welcome at our dinner table, and they're so simple to make. Smear butter all over inside of dish. Arrange some of the potato slices, edges overlapping, in a single layer on the bottom of the prepared baking dish. Potatoes au Gratin - forget scalloped potatoes, THIS is the creme de la creme of all potato recipes!!
Instructions to make Potato Gratin:
- Preheat oven to 350F/180C.
- Peel the potatoes and slice them into around 2.5mm thickness.
- [Optional] Season minced beef with Worcestershire sauce, oregano/thyme and salt and pepper. Set aside. Using low heat, slowly stir fry onions until caramelize (15-20mins). You may add sugar to it to aid in the caramelization. Once onions are done, push it aside and add minced beef into the saucepan. Lightly stir fry minced beef until browned before mixing and combining with the onions. Set aside.
- Place butter, milk and cream in a saucepan. Lightly heat them up and mix until combined.
- Spread 1/3 of the potatoes in a baking dish, add 1/2 of the optional beef and onions on top, then pour over 1/3 of the cream and dash of salt and pepper. Sprinkle with 3/4 cups cheese.
- Repeat for the 2nd layer. Top the layer with the last batch of potato slices making sure they are well covered. Pour over the last remaining cream with salt and pepper.
- Cover the baking dish with aluminium foil and bake for 1 hr 15 min or until the potatoes are soft.
- Remove foil and top it with rest of the cheese. Bake for another 10-15 mins.
Arrange some of the potato slices, edges overlapping, in a single layer on the bottom of the prepared baking dish. Potatoes au Gratin - forget scalloped potatoes, THIS is the creme de la creme of all potato recipes!! Also known as Dauphinoise Potatoes, this French classic is made with layers upon layers of finely sliced potatoes, cream, butter and cheese with a hint of fresh thyme. Put the olive oil and butter in a medium… A classic gratin, with layers both crisp and creamy, is a rich composite of sliced potatoes, grated Gruyere, heavy cream, and seasonings. The many peculiarities about cooking have produced the most wonderful style blossoms in the new age.
So that is going to wrap this up with this exceptional food potato gratin recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
