Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, taco salad bowl. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Taco Salad Bowl is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Taco Salad Bowl is something which I have loved my entire life. They are nice and they look wonderful.
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To begin with this recipe, we have to first prepare a few ingredients. You can have taco salad bowl using 19 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Taco Salad Bowl:
- Get Hot Cooked Section:
- Take 100 g soya protein 'mince',
- Make ready 1/3 rd red bell pepper, sliced,
- Get 25 g red onion, chopped,
- Get 1/2 tsp peri peri powdered seasoning,
- Take 1/4 tsp garlic granules,
- Get 1/4 tsp smoked paprika,
- Prepare Salt and pepper to season,
- Take Spray sunflower oil
- Prepare 1/2 tin 5 mixed baked beans selection
- Prepare Cold Uncooked Section:
- Make ready 30 g 50% reduced fat cheddar, cheese, grated,
- Get 50 g sliced iceberg lettuce,
- Get 1/2 red chilli, sliced into rings,
- Take 25 g red onion, sliced,
- Take 4 baby plum tomatoes, chopped,
- Make ready Pickles jalepenos (around 20g),
- Prepare 1 tbsp soured cream,
- Take Drizzle of extra hot pepper sauce, (optional)
Top with taco meat and sprinkle with cheese and remaining cilantro. Taco salads in the shell are so deliciously dangerous!!! Especially because if you're at Mexican place. Make Amazing Taco Salad Recipes at home with these ultra-crispy Bubbly Taco Salad Bowls.
Steps to make Taco Salad Bowl:
- In a large frying pan over a medium to high heat, add the oil and then once warm add in the soya protein and fry for 4-5 minutes, then add in the pepper and 25g red onion and the seasonings listed in the 'hot cooked section' of the ingredient list.
- Stir together and fry for a further 3-4 minutes and turn the heat down to low to keep it warm. Meanwhile heat up the 5 mixed beans mixture and then set aside.
- Take a large shallow bowl and first layer in the lettuce. Then top with the beans mixture on one side, and the soya/veg on the other. Sprinkle over the grated cheddar, add the sliced onion, tomatoes and chillies.
- Garnish with the jalepenos and soured cream. Drizzle over some hot sauce (optional). Eat and enjoy!
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So that is going to wrap this up for this exceptional food taco salad bowl recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
