Tangy Sumac Fattoush
Tangy Sumac Fattoush

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, tangy sumac fattoush. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Tangy Sumac Fattoush is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Tangy Sumac Fattoush is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have tangy sumac fattoush using 25 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Tangy Sumac Fattoush:
  1. Make ready 1 fresh Pear or Apple
  2. Take 1 Cucumber
  3. Prepare 1 big Tomato or few Cherry Tomatoes
  4. Get 1/4 th Pineapple
  5. Take 10-12 baby Spinach
  6. Make ready 1/4 Big red Capsicum
  7. Make ready handful Coriander leaves(stem removed)
  8. Prepare handful mint leaves
  9. Get handful iceberg Lettuce torn in small pieces
  10. Prepare For the salad dressing
  11. Prepare 1 tablespoon Sumac powder
  12. Get 3 tablespoon Lemon juice
  13. Make ready 3 small Garlic cloves crushed
  14. Get 1 tablespoon brown Sugar
  15. Get 2 teaspoon white Vinegar
  16. Prepare 3 tablespoon extra virgin Olive oil
  17. Get 1/2 teaspoon dry Mint powder
  18. Take 1 teaspoon Chilli flakes
  19. Make ready to taste Salt
  20. Prepare For sprinkle on top
  21. Make ready 1/2 teaspoon Sumac powder
  22. Take 1/4 teaspoon dry Mint powder
  23. Get For Croutons
  24. Get 1 tablespoon Butter or Olive oil
  25. Take as needed brown Bread cut into pieces
Steps to make Tangy Sumac Fattoush:
  1. Take 1 tablespoon sumac powder in a bowl.
  2. With 2 tablespoon of warm water, soak the powder for 10 minutes.
  3. After 10 minutes, add in crushed garlic to the sumac with water.
  4. Now add in all the ingredients of dressing, mentioned above. Mix well with a spoon.
  5. Keep aside for 10 minutes to infuse flavours.
  6. In the meantime cut all the vegetables and fruits in small thin pieces.
  7. Also clean lettuce and baby spinach nicely. Tear lettuce in small pieces.
  8. Remove the stems of coriander-mint leaves and clean properly.
  9. Cut pita bread or any type of bread in small cubes and toast them with butter or olive oil. I used brown bread, you can even use leftover chapatis.
  10. Toast them until crisp. Keep aside.
  11. At the time of serving, place all the vegetables and fruits to a big mixing bowl.
  12. Stir lightly with 2 spoons to mix.
  13. Add in the prepared salad dressing and mix well. It's better to use wooden spatula or spoon to mix.
  14. At last add in some prepared croutons and transfer to individual serving bowls. Sprinkle with some sumac and mint powder. Enjoy!
  15. Note: Sumac powder can be substitued with dry pomegranate seeds. You can soak them for 10-15 minutes in hot water and then use. Dry mint gives a very unique and delicious pungent flavour to the salad. So I recommend not to skip adding this powder.

So that is going to wrap it up for this exceptional food tangy sumac fattoush recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!