Barbecued leftover Tangerine pork
Barbecued leftover Tangerine pork

Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, barbecued leftover tangerine pork. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

There are inevitably things leftover after you throw a barbecue. Occasionally a few shoe-less young adults scattered around the lawn, depending on how many boozy Popsicles you've had. But the one thing that always seems to be around is leftover corn. Buy Our Winning Baking Sheet. americastestkitchen.com.

Barbecued leftover Tangerine pork is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Barbecued leftover Tangerine pork is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook barbecued leftover tangerine pork using 3 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Barbecued leftover Tangerine pork:
  1. Prepare 3 cups leftover Roasted Tangerine pork see my recipe
  2. Take 1/4 cup Apple Cider Vinegar
  3. Get 3 tablespoons barbecue sauce I used Sweet Baby Rays brown sugar hickory brand

You don't really need any extra supplies or equipment for this rib cooking method—just the ribs, the seasoning rub, aluminum foil, a barbecue sauce if desired, and your smoker or charcoal grill. This tastes like the pork served in my favorite Chinese restaurant. Serve at room temperature arranged in overlapping layers on a platter. Cantonese Barbecued Pork. this link is to an external site that may or may not meet accessibility guidelines.

Steps to make Barbecued leftover Tangerine pork:
  1. Heat a skillet add the pork
  2. Get crispy with a slight crunch
  3. Add cider vinegar and deglaze the skillet
  4. The pork will absorb the vinegar
  5. Add sauce and stir.
  6. After 7 minutes stirring serve, I hope you enjoy!

Serve at room temperature arranged in overlapping layers on a platter. Cantonese Barbecued Pork. this link is to an external site that may or may not meet accessibility guidelines. I started with a wonderful Spicy BBQ Crockpot Pulled Pork, but already had a couple of planned leftovers meals in mind from that one meal, and this was one of them. How Long Is Froze Meat Safe? Pork butt performs much like brisket.

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