Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, meatballs, rich tomato sauce with garlic spaghetti. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Try New Knorr® Selects & Enjoy The Delicious Flavor From Real Ingredients. Knorr® Selects™ Sides Are Made Without Any Artificial Flavors Or Preservatives. Add the browned meatballs to the sauce, stir gently to coat, add some hot water to loosen if need be. Make sure the sauce doesn't get too dry.
Meatballs, Rich Tomato sauce with Garlic Spaghetti is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Meatballs, Rich Tomato sauce with Garlic Spaghetti is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook meatballs, rich tomato sauce with garlic spaghetti using 16 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Meatballs, Rich Tomato sauce with Garlic Spaghetti:
- Get 500 g pack lean steak mince
- Prepare Dried Oregano
- Take Dried Basil
- Prepare Dried Thyme
- Prepare Leaf Bay
- Get Black pepper
- Take 2 tins Plum tomatoes, chopped
- Prepare 1 red pepper from a jar of roasted peppers, finely chopped
- Make ready 5 sun-dried tomatoes, finely chopped
- Make ready 1 onion, finely chopped
- Make ready 6 cloves Garlic, macerated or finely chopped
- Take 60 g Spaghetti or other pasta per person
- Make ready Garlic Oil
- Get Rapeseed Oil
- Prepare Salt
- Take Black Pepper
In the meantime, prepare the pasta according to package instructions and when still firm (al-dente) remove from heat, drain but do not rinse, reserve half a cup of. In large pot saute onion and garlic in olive oil until onion is softened. Add tomato paste and stir into olive oil until completely mixed. Stir in tomato sauce and tomatoes.
Steps to make Meatballs, Rich Tomato sauce with Garlic Spaghetti:
- Sauté onions in rapeseed oil until browned. Add garlic, stir briefly then add 1 scant tsp each of the dried herbs, Bay leaf, the red pepper and sundries tomato. Cook gently for a few minutes with the occasional stir. Add the tomatoes and chop up in the pan.
- While the sauce cooks, break down the mince, add 1 tsp Oregano and Basil and a good grind of black pepper. Mix together well and squeeze into a block. Form small balls, approx 1 dessert spoon full. Squeeze together and once made fry in some hot rapeseed oil to brown all over. Take care not to cook them fully otherwise they will dry out.
- Add the browned meatballs to the sauce, stir gently to coat, add some hot water to loosen if need be. Cover and simmer gently for 20 minutes. Make sure the sauce doesn’t get too dry. Check seasoning and add salt and pepper if needed.
- Place pasta into a large pan of boiling water. Stir and cook until al dente. Drain and drizzle with Garlic Oil. Stir some of the tomato sauce through to coat and then serve in a bowl topped with meatballs. (My pasta isn’t coated as my daughter dished up her way 😃) Either way -yummy!
Add tomato paste and stir into olive oil until completely mixed. Stir in tomato sauce and tomatoes. Add bay leaves,. oregano, basil, salt, pepper, sugar and stir well. Bring to a boil then turn down and simmer for one hour. First, how to cook spaghetti squash.
So that’s going to wrap it up with this exceptional food meatballs, rich tomato sauce with garlic spaghetti recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
