Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, sig's asparagus, cheese and black forest ham parcels. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Sig's Asparagus, Cheese and Black Forest Ham Parcels is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Sig's Asparagus, Cheese and Black Forest Ham Parcels is something that I’ve loved my whole life. They’re fine and they look wonderful.
Recipe: Yummy Sig's Asparagus, Cheese and Black Forest Ham Parcels. Croque-Monsieur (Toasted Ham & Cheese Sandwich)The Wanderlust Kitchen. Brush with mustard and garlic butter. Fold left and right sides of ham over filling, and tie bundle together. ounces black forest ham.
To begin with this recipe, we must prepare a few components. You can cook sig's asparagus, cheese and black forest ham parcels using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sig's Asparagus, Cheese and Black Forest Ham Parcels:
- Make ready 8 green asparagus, halved (16)
- Prepare 12 white asparagus cooked or from jar
- Prepare 8 slices black forest ham
- Take 4 small handful grated mozzarella
- Make ready 2 slices Mexican spicy cheese, (crumbled)
- Make ready 1 packet puff pastry
This ham and asparagus strata is basically a breakfast casserole, taken up a notch or two. It's a layered casserole with cubes of rustic bread Caramelized Onion Quiche. Cheesy Crustless Quiche with Broccoli and Ham. Easy Croque-Madame (Ham and Grilled Cheese Sandwich with Fried Egg).
Instructions to make Sig's Asparagus, Cheese and Black Forest Ham Parcels:
- Preheat the oven to 220. Fold a corner of the pastry so it looks like triangle. Cut along the edges. This gives you a square of pastry. Take the square and make 3 more equal squares.
- Place two slices of black forest ham, then four, green halves and three white asparagus over the ham.
- Scatter with mozzarella and the broken Mexican cheese. Fold over two points of pastry to cover the middle to make a parcel. I cook them on a pizza pan to ensure that they are evenly cooked through.
- Cook until golden brown and crisp and the cheese has melted. Serve with roasted potatoes or eat on their own, either hot, war or cold.
Cheesy Crustless Quiche with Broccoli and Ham. Easy Croque-Madame (Ham and Grilled Cheese Sandwich with Fried Egg). Cool in cold water and pat dry. Beginning at long end, arrange asparagus along edge. Roll up dough in jelly roll style.
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