Claudia's Panzerotti
Claudia's Panzerotti

Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, claudia's panzerotti. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Claudia's Panzerotti is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Claudia's Panzerotti is something that I have loved my entire life. They are nice and they look fantastic.

Continuing to remember with great pleasure the holidays made in Apulia, not only for the sea but expecially for the food, today I propose another typical. Deep fry the panzerotti in warm vegetable oil turning them over once. NOTE: Be aware that some liquid from the cheese may still accumulate inside the panzerotti and may leak out while eating. These crescent-shaped turnovers are traditionally prepared for the Carnival season, and even though it is believed that they originated in the Apulia region, panzerotti are extremely popular all across.

To begin with this particular recipe, we have to prepare a few components. You can cook claudia's panzerotti using 17 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Claudia's Panzerotti:
  1. Prepare For the dough
  2. Take 220 ml warm water
  3. Make ready 1 tsp sugar
  4. Prepare 20 g fresh yeast or 6g dried yeast
  5. Prepare 400 g plain flour
  6. Take 1 tsp salt
  7. Prepare 30 g extra virgin olive oil
  8. Take For the tuna filling
  9. Make ready 1 large onion
  10. Get 2 cans tuna
  11. Prepare Small glass of water
  12. Prepare 2 tbsp olive oil
  13. Take For the mozzarella filling
  14. Make ready 300 g mozzarella
  15. Get 400 g tin plum tomatoes
  16. Get Pinch salt
  17. Make ready 2 tbsp olive oil

Mit ► Portionsrechner ► Kochbuch ► Video-Tipps! I panzerotti veloci sono dei calzoni senza lievitazione, soffici e gustosi. Find panzerotti stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.

Steps to make Claudia's Panzerotti:
  1. Start by preparing the fillings. Drain the tomatoes and tuna and put into separate bowls. Chop the mozzarella into small pieces and place into a third bowl. Do this 3 hours before you start cooking the panzerotti. This is a very important step as you don't want the filling to be full of liquid and the panzerotti to break when frying.
  2. Put the flour on the worktop to create a volcano like shape. Add the sugar and the yeast.
  3. Add the oil and start bringing flour from the outside to the inside. Slowly add the water and the salt. Work the dough for about 15 min until obtaining an elastic and smooth dough.
  4. Stretch the dough and cut it in half long ways. Cut some pieces of 50g each and roll them into a ball.
  5. You should make about 12 balls. Cover them with a clean cloth and let the dough rise for 2 hours.
  6. In the meantime, start preparing the onion for the tuna filling. Slice the onion. Warm up a pan, add some oil then add the onion. Fry the onions for a couple of minutes and add the water. Cover and cook for 15 minutes or until soft and all water has evaporated. Leave it to cool down.
  7. Return to your fillings. Mix the mozzarella and tomato together and mix the tuna with the onion. Uncover the dough balls and flatten each one to create circles about 2mm thick.
  8. Add a spoonful of filling to the middle of each circle. Use a brush with a little water and wet half of the edge of the dough. Fold the dough over to make a half moon shape and press very hard to make sure they won't open when frying. Fry a maximum of 2 at a time so the temperature doesn't drop too much. Take them out when they look nice and golden.
  9. The end result should look like this.
  10. Try the one with nutella. Follow the same process but add a spoonful of nutella for the filling instead. Sprinkle icing sugar on the top.

Find panzerotti stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Check out Panzerotti's art on DeviantArt. Browse the user profile and get inspired. Per la ricetta dei panzerotti di porri, incidete i porri per il lungo, aprendoli quasi a metà.

So that’s going to wrap it up with this special food claudia's panzerotti recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!