Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, basic pizza dough. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
This easy pizza dough recipe is the key to making an extraordinary homemade pizza. We use all-purpose flour because double zero is hard to find. But if you're lucky enough to live near an Italian market or willing to purchase double zero flour online, using this flour will take your crust to the next level. You won't be disappointed with the results!
Basic pizza dough is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Basic pizza dough is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have basic pizza dough using 19 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Basic pizza dough:
- Take 4 pizza doughs
- Take 450 g 00 pasta flour (or strong flour)
- Prepare 250 ml lukewarm water
- Take 1/4 tsp dry yeast
- Get 1 tbsp sugar
- Make ready 1 tbsp salt
- Get tomato sauce for 2 pizza doughs
- Make ready 200 g canned plum tomato
- Prepare 1 tbsp tomato purée
- Take black pepper
- Get Chili powder
- Prepare thyme
- Prepare oregano
- Make ready salt
- Take Topping ingredients
- Get mozzarella
- Take mushrooms
- Make ready olive oil
- Take black pepper
This easy, fool-proof pizza dough recipe is made for beginners so no matter where you're at in your pizza journey you can guarantee the perfect pizza crust! Plus simple instructions for a basic margherita pizza recipe that you can build on and get creative with. Best Pizza Dough, an easy, homemade pizza dough recipe that will become your favorite go to for pizza night. Thick or thin crust you decide.
Steps to make Basic pizza dough:
- Mix the yeast and sugar into the lukewarm water. Then wait 5 mins before using the liquid to see if the yeast is working – little bits will start to rise to the top and you’ll know it’s active.
- Put the flour and salt in the bowl and mix with the water prepared in 1st step. Knead for 5-7 mins until the dough is shiny and it springs back when you press your finger into it.
- Cover tightly with cling film and then a tea towel. Place in a draught-free area that’s warm and leave until the dough has doubled in size. If it’s a hot day, it should only take 2 hrs to rise, but it could take 4 hrs if it’s cold. (If you don’t plan to use the dough for a day or two, place it in the fridge straight away; take it out 3-4 hrs before using. Punch it down first and bring it together on a floured surface.)
- Divide the dough into 4 pieces for plate-sized ones, then shape into balls. Then use your fingers to gently stretch the dough out.
- Heat the oil in a saucepan over a low heat. Fry gently for 5 mins or until the tomatoes have softened. Bring to the boil and lower the heat. Simmer, uncovered, until thickened and reduced. Season.
- Preheat the oven to 270C. Spread tomato sauce then topping any ingredients you would like to eat. Then slightly add some olive oil and black pepper. Put it in the oven for 5-7 mins. Then enjoy it!
Best Pizza Dough, an easy, homemade pizza dough recipe that will become your favorite go to for pizza night. Thick or thin crust you decide. Get the full instructions here: How To Freeze Pizza Dough. In a large bowl, dissolve yeast in warm water. Stir in enough remaining flour to form a firm dough.
So that is going to wrap it up for this special food basic pizza dough recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
