Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, tamarind lollipop/ candy. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
The tamarind is best described as sweet and sour in taste, and is high in tartaric acid, sugar, B vitamins and, oddly for a fruit. We have the most popular candies made from tamarind. Tamarind is a popular ingredient in Mexico and is heavily used in their candies. The zesty flavor of tamarind works wonders with the sweetness of candy or even with the tartness of chamoy and chilies.
Tamarind Lollipop/ Candy is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Tamarind Lollipop/ Candy is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have tamarind lollipop/ candy using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Tamarind Lollipop/ Candy:
- Take as needed lemon sized Tamarind
- Take 1 Cardamom
- Get 1/2 tsp Cumin seeds
- Take 2 Black pepper
- Make ready 4 Curry leaves
- Prepare 4-5 garlic cloves
- Take 1 tsp jaggery powder
- Take to taste Crystal salt
The Tamarind fruit is very acidic can be extremely sour by itself, but with a little preparation, you can have a delicious sweet and sour treat. Adding some powdered chili will give you some spice as well. Tamarind is a pod-like fruit known for its sweet and sour taste. Younger tamarind fruit is used as a souring ingredient in the Philippine dish sinigang.
Steps to make Tamarind Lollipop/ Candy:
- Use mortar and pestle or traditional stone piece to smash all the ingredients mentioned in the list.
- Make small round balls and use stick as shown in the picture.
- Yummy tangy spicy tasty tamarind lollipops are ready
Tamarind is a pod-like fruit known for its sweet and sour taste. Younger tamarind fruit is used as a souring ingredient in the Philippine dish sinigang. Unfollow mexican tamarind candy to stop getting updates on your eBay Feed. PELON Lollipops are perfect for party piñatas. Pelon Peloneta, Tamarind and Cool Mango Enjoy the sweet and tangy flavors of tamarind and mango with these delightful candy treats.
So that’s going to wrap this up with this special food tamarind lollipop/ candy recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
