Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, lasagne. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Lasagne is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Lasagne is something that I have loved my whole life.
Get Inspired On Our Official Site. In a Dutch oven, cook sausage, ground beef, onion, and garlic over medium heat until well browned. Stir in crushed tomatoes, tomato paste, tomato sauce, and water. Cook noodles according to package directions; drain.
To begin with this recipe, we must prepare a few components. You can have lasagne using 19 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Lasagne:
- Take 500 gm lean beef mince
- Get 1 clove garlic
- Prepare 1 Onion diced
- Get 1 medium Carrot sliced
- Make ready 3 stalks Celery sliced
- Prepare 2 Tbsn Tomato Paste
- Make ready 1 tin diced or crushed tomatoes approx 400gm
- Get 1/2 cup red wine (optional)
- Get 1 chicken stock cube
- Get Italian Herbs, basil, parsley, oregano, dried or fresh
- Prepare 250 gm Lasagne Sheets Dried or Fresh
- Make ready Bechamel Sauce
- Make ready 60 gm butter
- Take 1/3 cup plain flour
- Get 2 cups milk
- Take 1/2 cup cheddar cheese grated
- Prepare 2 cups mozzarella cheese grated
- Take Nutmeg fresh or dried
- Make ready Baking dish approx 30.5 x 24.5 x 4.5 cm
The Secret Behind This Classic Lasagna Recipe. From what I can tell, the secret behind Alton's lasagna is the addition of a little sugar to the sauce and using a bit more cheese than most other recipes. My family first tasted this rich, homemade lasagna recipe at a friend's home on Christmas Eve. We were so impressed that it became our own holiday tradition as well.
Instructions to make Lasagne:
- Brown mince, garlic, onion in a medium to large frying pan.
- Add carrot and celery and stir-fry for approx 5 mins.
- Combine Red wine, tomato paste and chicken stock cube together in a bowl then add to the frypan.
- Add tin of tomatoes, herbs, stir well, cover and allow to simmer for approx 30 mins. Add 1/2 cup of water if the mixture is not liquid enough.
- To Make Bechamel Sauce:
- Melt butter in a saucepan on medium to low.
- Add flour and stir constantly until you have a smooth paste (a roux).
- Remove from the heat and add a little bit of milk at a time whilst stirring to ensure you remove any lumps. Return to the heat and continue stirring until the sauce thickens.
- Add nutmeg, stir through, add cheddar cheese, stirring until melted. Remove from heat.
- Pre-heat Oven to 180 degrees.
- To Construct Your Lasagne:
- Take a ladle of meat sauce and spread over the base of the baking dish.
- Add a layer of Lasagne sheets then spread some more meat sauce, then a sprinkle of mozzarella cheese, then thin layer of Bechamel sauce. Repeat this layering until all ingredients are used.
- Bake in oven for approximately 40 mins or until golden brown.
My family first tasted this rich, homemade lasagna recipe at a friend's home on Christmas Eve. We were so impressed that it became our own holiday tradition as well. I also prepare it other times of the year. This classic lasagna recipe is requested often by my sister's Italian in-laws—I consider that the highest compliment! —Lorri Foockle, Granville, Illinois The BEST Classic Lasagna Ever has layers of sautéed ground beef and Italian sausage that are cooked together, sweet tomato sauce, Italian seasoning all layered with lasagna noodles then covered in ricotta cheese and a parmesan mixture all sprinkled with mozzarella cheese for a mouthwatering baked Italian dinner. Drain and drizzle a bit of olive oil to prevent noodles.
So that is going to wrap this up with this special food lasagne recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
