Tamarind Chutney
Tamarind Chutney

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, tamarind chutney. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Tamarind chutney or imli chutney is a popular Indian condiment used to make chaats and is also served with snacks like samosas. This sweet & tangy tamarind chutney is extremely flavorful and tastes delicious. Tamarind Chutney is also known as Imli chutney (Imli is the Hindi word for tamarind). Tamarind chutney is a spiced, sweet and tangy sauce served with Indian chaat snacks or fried snacks like samosa, kachori or..tamarind dates chutney. while i personally avoid having this chutney recipe in any of my chaat recipe. however my husband loves sweet and spicy combination in his chaat recipe. hence i prepare this chutney.

Tamarind Chutney is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Tamarind Chutney is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have tamarind chutney using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Tamarind Chutney:
  1. Prepare 1/2 cup tamarind pulp
  2. Prepare 1 cup water
  3. Get 1 cup sugar
  4. Take 1 tsp black salt
  5. Take 1/2 tsp sea salt
  6. Prepare 1 tsp ginger powder
  7. Make ready 1 tsp Garam masala
  8. Take 1 tsp roasted cumin powder
  9. Make ready 1 tsp red chilli powder
  10. Make ready 2 tbsp raisins
  11. Prepare 1 tsp melon seeds

Tamarind chutney is delicious with samosas, pakoras, drizzled over dahi vada, bhel poori, and any This exotic sweet and sour chutney is a zesty condiment. This chutney can be called the ketchup of the east. Sauces, dips, dressings, and condiments from around the world. Note: Tamarind concentrate and jaggery sugar can be found at most East Asian and Indian.

Steps to make Tamarind Chutney:
  1. Take a tamarind pulp pour it in a wok. Then add sugar and water to it. Cook the mixture till the sugar dissolves completely
  2. Once the sugar start boiling add black salt, sea salt, ginger powder, Garam masala, red chilli powder, raisins to it.
  3. Mix all the ingredients properly and let it cook till the consistency of chutney becomes little thick.
  4. It takes 7-8 minutes.
  5. To check the consistency pour it from spatula, it falls little slow.
  6. Chutney is ready. Let it cool down. Roast some melon seeds and add it to chutney to give nutty flavor.
  7. Your yummy sweet tamarind chutney is ready to consume!!!

Sauces, dips, dressings, and condiments from around the world. Note: Tamarind concentrate and jaggery sugar can be found at most East Asian and Indian. This is an East Indian sweet tamarind chutney. Sweet Tamarind Chutney. this link is to an external site that may or may not meet accessibility guidelines. Tamarind chutney (Imli chutney), a simple yet delicious condiment, is a must have dip for almost all Indian snacks.

So that is going to wrap this up for this special food tamarind chutney recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!