Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, garlic tamarind gravy. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Pour water into a saucepan and add tamarind pod pieces, habanero pepper, garlic, salt, and black pepper. Bring to a boil and reduce heat to low; simmer until tamarind pods begin to break down and seeds appear. Press pods against side of pan with a slotted spoon as they cook to help extract pulp. Tamarind Chutney is basically just a thicker version of this and is generally used for dipping Indian fried foods like samosas or pakoras.
Garlic Tamarind Gravy is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Garlic Tamarind Gravy is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook garlic tamarind gravy using 16 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Garlic Tamarind Gravy:
- Make ready 1 . Garlic - 25
- Make ready 2 . Tamarind - 1 lemon size soaked in lukewarm water
- Make ready 3 . Shallot - 6 halved
- Prepare 4 . Tomato - 1/2 cup finely chopped
- Prepare 5 . Curry leaves - handful
- Prepare 6 . Mustard seeds - 1/2 tsp
- Get 7 . Fenugreek seeds - 1/2 tsp
- Make ready 8 . Turmeric powder - 1/4 tsp
- Prepare 9 . Chilli powder - 1 tsp
- Make ready 10 . Sambar powder - 1 tsp
- Make ready 11 . Coriander powder - 1 tsp
- Prepare 12 . Hing - pinch
- Get 13 . Jaggery - 1/2 tsp
- Make ready 14 . Gingelly oil - 1/4 cup
- Prepare 15 . Salt - as needed
- Prepare 16 . Ghee - 1 tsp
Cook the sauce until the palm sugar has completely dissolved. At this point, you will want to carefully taste the sauce and tweak the sweetness or tangyness by adding a tiny bit more palm sugar or tamarind. The key to good pad thai sauce is tamarind. Tamarind is a kind of tropical fruit that comes in pods and adds a signature tangy flavor to dishes like pad thai.
Instructions to make Garlic Tamarind Gravy:
- Soak tamarind and squeeze the water and keep aside.
- Heat ghee in kadai add peeled garlic and roast for 1 minute in medium flame.
- Heat half of the oil in kadai add mustard, fenugreek seeds. Once mustard done add shallot and curry leaves. Saute for a minute.
- Now add roasted garlic saute for 30 sec. Now add chopped tomatoes and saute until it gets mushy.
- It's time to add tamarind extract and all the masala powders. Add one by one and add enough salt.
- Close with lid and cook until it gets thick. It takes around 8 to 10 minutes.
- Open the lid and add remaining oil cook until gravy observes the oil and it have to leave the edges slowly.
- When you ready to switch off the flame add jaggery and adjust salt level.
- Garnish with coriander leaves and serve hot with steamed rice.
- This dish contains more oil and gives excellent aroma to the dish. More oil more tasty. You can keep this in fridge up-to one week in airtight container. Papad is the best combo for this curry.
The key to good pad thai sauce is tamarind. Tamarind is a kind of tropical fruit that comes in pods and adds a signature tangy flavor to dishes like pad thai. The best way to buy tamarind is as a prepared paste, available by the jar or bottle at Asian or Mexican markets. In a small saucepan over medium heat, melt butter. In a small saucepan, heat the oil over medium heat.
So that is going to wrap it up with this exceptional food garlic tamarind gravy recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
