Berliner (German Doughnuts)
Berliner (German Doughnuts)

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, berliner (german doughnuts). One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Known as Pfannkuchen in Berlin, Kreppel in Hessen, Krapfen in Southern Germany and Berliner just about everywhere else (excluding various dialectical. These doughnuts also go by many names. The most popular name is the Berliner. This authentic German jelly doughnuts (Berliner) recipe is insanely delicious, easy & fluffy.

Berliner (German Doughnuts) is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Berliner (German Doughnuts) is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have berliner (german doughnuts) using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Berliner (German Doughnuts):
  1. Get 1 cup warm milk (115 degrees Fahrenheit)
  2. Prepare 3 tablespoons unsalted butter
  3. Prepare 2 1/4 teaspoons active dry yeast
  4. Prepare 3 1/2 cups cake flour
  5. Make ready 3 tablespoons sugar
  6. Prepare 1/2 teaspoon salt
  7. Get 3 egg yolks
  8. Take Canola oil for frying
  9. Make ready 10 ounces jam (raspberry, strawberry, plum, cherry, or apricot)
  10. Get 2 cups powdered sugar

They are also called Fastnachtskrapfen or Fasnachtskuechle or Kreppel or Berliner in Germany. A Berliner is a type of doughnut from Germany and Central Europe. They are made from sweet yeast dough fried in fat or oil, with a marmalade or jam filling and usually icing, powdered sugar or conventional sugar on top.. German phrase, "Ich bin ein Berliner," was a gaffe that translates as "I am a jelly doughnut." Nevertheless, this German myth has been perpetuated by teachers of German and other people who.

Instructions to make Berliner (German Doughnuts):
  1. In a small bowl, combine warm milk and butter, stirring to melt. - Sprinkle yeast over the milk and stir to combine. Let sit until yeast softens and begins to foam, about 10 minutes.
  2. In the bowl of a large food processor fitted with a dough blade, combine flour, sugar, and salt. Add milk and egg yolks.
  3. Process until a smooth dough forms. Place the dough in a lightly greased bowl, turning to coat.
  4. Cover and let rise until doubled, about 1 hour. Time permitting, place the bowl in refrigerator after doubling to chill, making the dough easier to roll out.
  5. On a lightly floured surface, roll the dough until it is 1/2 inches thick. Cut with a 3 inch circular cutter and allow the cut doughnuts to rise until puffy, about 30 minutes.
  6. In a large saucepan, heat 3 inches of canola oil over medium heat to maintain a temperature of 375 degrees Fahrenheit. Fry the doughnuts, about 3 at a time to avoid overcrowding and top side down first, until they are golden brown on both sides, about 4 minutes per side. Remove with a large slotted spoon to a towel-lined plate.
  7. Fit a pastry bag with a small to medium tip and fill with jam. Use a toothpick to poke a hole in the side of each doughnut and pipe in the jam.
  8. Top with powdered sugar.
  9. Please tag @appetizing.adventure on Instagram if you try it!

They are made from sweet yeast dough fried in fat or oil, with a marmalade or jam filling and usually icing, powdered sugar or conventional sugar on top.. German phrase, "Ich bin ein Berliner," was a gaffe that translates as "I am a jelly doughnut." Nevertheless, this German myth has been perpetuated by teachers of German and other people who. This Berliner Recipe is perfect for Doughnut Lovers and it is a delicious delight you will love to make. Keyword berliner, donut, doughnut, German, Germany. German doughnuts berliner with icing sugar isolated on white background.

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