Plum and tamarind juice
Plum and tamarind juice

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, plum and tamarind juice. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Now, add jagerry/sugar/plum sugar, lemon juice, roasted jeera and black salt to the pulpy plum-tamarind concentrate and mix. Let the whole concentrate cool down. The amount of black salt and sugar (and the alternatives) may vary as per your palate. The plum-tamarind concentrate is ready to relish.

Plum and tamarind juice is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Plum and tamarind juice is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook plum and tamarind juice using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Plum and tamarind juice:
  1. Take 1/2 cup Tamarind (imli)
  2. Get 2 cups Plum (aloo bhukara)
  3. Make ready 2-3 cups water
  4. Take 1 cup Sugar
  5. Make ready 1 tsp salt
  6. Take 2 tbsp black salt

Strain from a sieve and now add ice cubes in juice and serve chill. Return the clear plum and tamarind juice to the same pan. Add jaggery/brown sugar, cumin and salt. Taste for the balance of sweet, sour and salty, adjust according to your preference.

Instructions to make Plum and tamarind juice:
  1. Wash and put plums and tamarind in a large pot. Add water. Bring to a boil. Cook for 5 minute. Smash with pestle to open the skins.
  2. Turn off heat. Strain through muslin cloth. Discard solids.
  3. Now in plum tamarind sharbat add water, salt, black salt and sugar in a heavy bottom pan. Heat till all the sugar is dissolved. Let it come to a boil.
  4. Turn off heat and let it rest. - You may bottle it now.
  5. Serving: Mix one part syrup to 3 parts of water. Serve cold 😊

Add jaggery/brown sugar, cumin and salt. Taste for the balance of sweet, sour and salty, adjust according to your preference. Cool to room temperature, save in clean jar or bottle. Use of tamarind juice treats inflammatory bowel diseases such as ulcerative colitis and Crohn's disease. Tamarind pulp juice helps to keep stomach ulcers and stomach acids at bay.

So that is going to wrap it up with this exceptional food plum and tamarind juice recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!