Puliyogare / Traditional Tamarind Rice in easy method
Puliyogare / Traditional Tamarind Rice in easy method

Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, puliyogare / traditional tamarind rice in easy method. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Puliyogare / Traditional Tamarind Rice in easy method is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Puliyogare / Traditional Tamarind Rice in easy method is something which I’ve loved my whole life. They’re fine and they look wonderful.

Take the cooked rice in a bowl. Add the puliyogare paste in batches to the rice and mix well. (You can add more or less paste depending upon your taste. If you want the rice to taste very tangy, then add more puliyodharai paste else add less paste and mix well.) Find an easy recipe of traditional South Indian Tamarind Rice with all ingredients and cooking method from Yummefy Recipes. Tamarind Rice or #Puliyodharai, also known as #Puliyogare or #Pulihora, is a tangy & piquant #rice preparation from south India.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook puliyogare / traditional tamarind rice in easy method using 22 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Puliyogare / Traditional Tamarind Rice in easy method:
  1. Prepare 1 cup raw rice
  2. Make ready 1/2 cup toor daal
  3. Prepare 1 lemon size deseeded tamarind
  4. Make ready 3/4 cup warm water
  5. Get To taste Salt
  6. Get 2 tbsp sambar powder
  7. Make ready 2 tsp garam masala
  8. Get 2 tablespoons oil
  9. Prepare 2 tablespoons ghee
  10. Prepare 3-4 chopped curry leaves
  11. Get 1 tsp mustard seeds
  12. Get 1/4 cup groundnut
  13. Take 1/4 cup green peas
  14. Prepare 1/4 cup carrots
  15. Take 1/4 cup chopped cashews
  16. Get Garam masala powder
  17. Prepare 2 cloves
  18. Make ready 4-5 black pepper corns
  19. Take 1/2 inch piece of cinnamon
  20. Make ready 1 black cardamom
  21. Get 2 green cardamom
  22. Make ready 1 tsp cumin seeds

tamarind rice - karnataka style with detailed photo and video recipe. an authentic and traditional rice-based recipe made with tamarind extract and dry spices. it is perhaps an unofficial lunch box staple in karnataka, if not in entire south indian states. the beauty of this recipe is, the spiced tamarind extract can be made once and used to mix it with. Puliyogare is a simple tamarind rice made by tempering precooked rice with spicy tamarind paste. This tamarind rice is very flavorful and tastes spicy, slightly sweet & sour. Puliyogare is traditional south Indian dish made on occasions to serve as a main meal.

Steps to make Puliyogare / Traditional Tamarind Rice in easy method:
  1. Dry roast the ingredients in garam masala section for 2-3 minutes. Cool and grind to powder. You can sieve and store this masala or use as it is.
  2. Soak tamarind in warm water. Take out the pulp and keep aside.
  3. I have a sambar powder recipe in my collection. Can check that if you wish to prepare your own sambar powder.
  4. Clean and wash rice and set aside. Wash and soak toor dal in a bowl separately.
  5. Heat oil and ghee in a pressure cooker. Fry cashews and groundnut in it, strain and remove in a cup.
  6. Add mustard seeds, curry leaves, carrot, green peas and fry for few minutes. Add garam masala powder, sambar powder. Immediately add rice and dal.
  7. Add salt and tamarind pulp and cook for 3-4 minutes. Add water. Close the lid to pressure cooker and take 3-4 whistles.
  8. Garnish with fried cashews and groundnuts.

This tamarind rice is very flavorful and tastes spicy, slightly sweet & sour. Puliyogare is traditional south Indian dish made on occasions to serve as a main meal. Puliyodharai / Puliyogare / Tamarind Rice, a delicious dish by any name is delicious anyway! Often served as a prasadam in temples in South India, it is one of the popular rice recipes. The tamarind-spice paste can be prepared in advance, preserved in lots of gingelly oil, and mixed with required quantity of rice, when needed.

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