Besan Badi in Tamarind Gravy
Besan Badi in Tamarind Gravy

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, besan badi in tamarind gravy. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

This Traditional Marathi sweet recipe is perfect for you. Watch the video and learn easy step too make Besan Wadi / Besan. Spiced besan combined with ginger garlic paste, onions and more, made into balls, dunked in tamarind based spicy gravy. When water begins to boil, add the besan balls.

Besan Badi in Tamarind Gravy is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Besan Badi in Tamarind Gravy is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have besan badi in tamarind gravy using 9 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Besan Badi in Tamarind Gravy:
  1. Make ready 1 cup Gram flour/Besan
  2. Make ready 4-5 tablespoon Tamarind pulp
  3. Take 1 tablespoon Dried fenugreek leaves
  4. Take 1-2 Dried red chilli
  5. Make ready 1 teaspoon Cumin seeds
  6. Take 1-2 Bay leaves
  7. Make ready 1 pinch Asafoetida
  8. Make ready To taste Salt
  9. Prepare As required Oil

Semi Automatic Double Motor Pulverize Machines. Also big machines are used for fine grinding of chemicals, Minerals, Coal, Bauyite, gypsum, Soap, Stone, Calcite Tamarind Seeds, Leather China, Niroo Powder, Dolamite, Powder & all types of Mineral Stones. Meanwhile, for the besan chips, heat the oil in a heavy-based saucepan. Add the spices, ginger, chilli and coriander and cook for a few minutes until Pour over the besan mixture, cover with a piece of greaseproof and quickly flatten out the mixture.

Instructions to make Besan Badi in Tamarind Gravy:
  1. In bowl, take gram flour, salt, 1/2 teaspoon cumin seeds and dried fenugreek leaves and mix it well.
  2. Now add water in it and make not to runny and not so thick batter.
  3. Meanwhile, heat generous amount of oil in a wok and make badi of it and deep fry them.
  4. In the same bowl in which you've prepared the batter, add water in it which will be required for gravy and mix it properly.
  5. Now pour this gravy in a big vessel and put it on flame and cook it for 25-30 minutes on medium flame.
  6. Now add tamarind pulp in it, mix it well then add fried badi in it and cook it until it starts swelling/rising then switch off the flame.
  7. Now heat 1-2 tablespoon of oil in a tempering pan, add rest cumin seeds, dried red chillies, asafoetida and bay leaves in it and allow it to crackle.
  8. Now add it in your your badi gravy.
  9. Your Besan badi in tamarind gravy is ready to serve now.

Meanwhile, for the besan chips, heat the oil in a heavy-based saucepan. Add the spices, ginger, chilli and coriander and cook for a few minutes until Pour over the besan mixture, cover with a piece of greaseproof and quickly flatten out the mixture. Chill in the fridge until the mixture has hardened. Vendakkai puli kuzhambu - South indian style Tamilnadu recipe for Vendakkai/okra curry simmered in a rich tangy tamarind gravy. Tamilnadu Style Vendakkai puli kuzhambu - Kulambu - Ladies Finger in tamarind curry.

So that’s going to wrap it up for this exceptional food besan badi in tamarind gravy recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!