Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, tamarind chutney/ukwaju. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Tamarind chutney/ukwaju is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Tamarind chutney/ukwaju is something which I have loved my entire life.
Described as both sweet and sour, this tamarind chutney or ukwaju, packs a punch of delightful flavor. Tamarind chutney or imli chutney is a popular Indian condiment used to make chaats and is also served with snacks like samosas. This sweet & tangy tamarind chutney is extremely flavorful and. This exotic sweet and sour chutney is a zesty condiment.
To get started with this recipe, we must first prepare a few ingredients. You can cook tamarind chutney/ukwaju using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Tamarind chutney/ukwaju:
- Prepare 250 grms tamarind
- Prepare 1/2 tsp salt
- Get 3 tsp red chilli powder
- Get I big clove grated garlic
- Take 2 cups water
Tamarind chutney is a spiced, sweet and tangy sauce served with Indian chaat snacks or fried snacks like. Tart Indian chutneys can be used as a condiment for all sorts of foods. This tangy tamarind version is classically used as a. Tamarind Chutney is one of the all time favorites amongst Chutneys.
Steps to make Tamarind chutney/ukwaju:
- Soak the tamarind in water and leave for 1-3 hrs.
- Squeeze the tamarind in the soaked water and remove the seeds.pass this through a sieve into a bowl.
- Add in the salt,chilli powder and grated garlic. Mix well.taste and then serve with fried potatoes or casava or pakora
This tangy tamarind version is classically used as a. Tamarind Chutney is one of the all time favorites amongst Chutneys. You can serve it with appetizers, make chaat with it or serve with Dahi Bhallas. We always make a large quantity and freeze it so it is. Empowering Indian artisans and craftspersons through product design, market access, and profit sharing.
So that’s going to wrap it up with this special food tamarind chutney/ukwaju recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
