Simple macaroni cheese
Simple macaroni cheese

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, simple macaroni cheese. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

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Simple macaroni cheese is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Simple macaroni cheese is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook simple macaroni cheese using 10 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Simple macaroni cheese:
  1. Get 500 g macaroni
  2. Make ready 100 g mascarpone
  3. Take 150 g parmesan cheese, grated
  4. Make ready 100 g taleggio (or fontina) cheese, grated
  5. Prepare 100 g mozzarella cheese (dry), grated
  6. Take 1 tbsp origano
  7. Prepare 40 g butter
  8. Take Nutmeg
  9. Get Salt
  10. Make ready Black pepper

In the future, I may add some spice or what not but this is an amazing base mac & cheese recipe. This is a completely unpretentious, down-home macaroni and cheese recipe just like my grandma and mom always made. A simple white sauce where you add cheese and a few other flavors with macaroni and a potato chip crust. This recipe makes a lot, I like to make two pans so I can take one to a pot luck and have the other one to keep in the fridge.

Instructions to make Simple macaroni cheese:
  1. Cook the pasta in salted boiling water for 1-2 minutes less than what it says on the pack. Save some water at the end.
  2. Preheat the oven to 200°C.
  3. Melt the butter in a large pan, at origano and stir.
  4. Add the pasta to the pan and coat it well with the butter.
  5. Add a couple of spoons of the water from cooking the pasta and remove from the heat.
  6. Add mascarpone, taleggio and 100g of parmesan to the pan.
  7. Heat it up again and stir till the cheeses are melted. Add more pasta water if needed, to get a thick sauce.
  8. Transfer the mix to an oven proof dish and season with nutmeg.
  9. Cover with mozzarella, the rest of the parmesan, and a pinch of pepper.
  10. Pop it in the oven for 10 minutes. Turn the grill on for the last 3 minutes.

A simple white sauce where you add cheese and a few other flavors with macaroni and a potato chip crust. This recipe makes a lot, I like to make two pans so I can take one to a pot luck and have the other one to keep in the fridge. We're sure you know it well. The final step in mastering-or messing up-this recipe is the pasta. In fact, one of the easiest mistakes when making macaroni and cheese is using the wrong kind of pasta.

So that’s going to wrap it up for this special food simple macaroni cheese recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!