Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, tamarind rice. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Tamarind rice is often made in South Indian homes. there are many ways and variations of this recipe. Two method through which we can make tamarind rice are : The rice is first cooked and then mixed with tamarind sauce or pulikachal. The second method is where the raw rice is cooked in the tamarind sauce. Tamarind rice recipe - One of the best, delicious South Indian rice preparations.
Tamarind rice is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Tamarind rice is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook tamarind rice using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Tamarind rice:
- Get 1 cup Cooked rice
- Take 1/4 cup Peanuts
- Prepare 10 Cashew nut
- Get 2 Green chilli
- Prepare 1/2 tsp Red chilli powder
- Get as needed Chenna Dal
- Prepare 1 tsp Mustard seeds
- Prepare 1 tsp Cumin seeds
- Take as needed Curry leaves
- Take to taste Salt
- Prepare 2 tablespoon lemon juice
It can be made with two methods, first, in which the rice is cooked and tossed in tamarind sauce, the other method is to cook raw rice in pulikacha (tamarind sauce). Tamarind Rice called Puliyodare in Tamil, this is an Iyengar cuisine classic and popular rice in South India. A heart-warming dish that uses tamarind to create a magical flavor. The South Indian style tadka adds both flavor as well as appeal, making this a great lunch/dinner recipe.
Steps to make Tamarind rice:
- Soak the rice for 30 mins
- Soak the tamarind
- In a pan, pour 2 table spoon of oil, once the oil heats add mustard seeds, cumin seeds, add chenna Dal, red chilli, green chilli, curry leaves, cashew nuts, salute for 2 minutes in low flame, once the peanuts change into brown colour, add tamarind paste and also add 2 table spoon of lemon juice, add salt, keep in low flame and salute for 2 - 3 minutes.
- Once the paste ready add the cooked rice into it.
- Take the rice into a bowl, garnish with coriander leaves and serve hot
A heart-warming dish that uses tamarind to create a magical flavor. The South Indian style tadka adds both flavor as well as appeal, making this a great lunch/dinner recipe. Pulihora is a rice dish that is made with tamarind and jaggery, used as popular prasadam in temples. Due to sourness of tamarind, this remains fresh and lasts for two days at room temperature. That is the reason you see many, South Indian travelers carry this tamarind rices at the time fo long journeys (in trains).
So that’s going to wrap this up with this exceptional food tamarind rice recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!