Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, sig's pfeffertopf with chorizo. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Sig's Pfeffertopf with Chorizo is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Sig's Pfeffertopf with Chorizo is something that I’ve loved my whole life.
I was in a restaurant where this was served as a sweet , though there it was made with cow's milk. I don't tolerate cow's milk, so I changed the recipe to my needs. SIG Sauer world renowned firearms are the weapons of choice for many of the premier global military, law enforcement and commercial users. Their knives are manufactured by American craftsmen at Hogue Knives and built around precise engineering and stringent manufacturing practices that equal exceptional performance. chorizo sausage, puff pastry sheets, shredded part skim mozzarella cheese.
To begin with this recipe, we must prepare a few components. You can cook sig's pfeffertopf with chorizo using 16 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sig's Pfeffertopf with Chorizo:
- Prepare 500 gr meat of choice
- Get 2-3 tablespoons butter
- Prepare 250 grams chorizo cubes
- Make ready 2 onions
- Take 4 cloves smoked garlic
- Take 4 small peppers (choice of colours)
- Prepare 4 sprigs fresh thyme
- Take 10 cherry tomatoes
- Take 10 plum cherry tomatoes
- Take 3 medium sized carrots, thinly sliced
- Prepare 2-3 good pinches if salt and pepper each
- Make ready 1 small glass good red wine (optional)
- Make ready 250 ml vegetable stock
- Take 1 tablespoon dried coriander
- Prepare 3-4 tablespoons cornflour
- Prepare 1 small glass cold water
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Steps to make Sig's Pfeffertopf with Chorizo:
- To the melted butter add the meat and brown it from all sides When browned add the chorizo cook gently through.
- Add tomatoes, chopped or thinly sliced garlic, sliced carrots and slicec onions, add wine if using simmer down, add your stock let simmer until meat is cooked and onions and carrots have softened. Add thyme.
- Add the stock and the coriander. Add the cornflour to a little water to pour into the stew to thicken, season and taste
- If you want you can add 1 tablespoon of sweet or smoked paprika for extra flavour, stir in well just before serving. Serve with a cold beer and some rustic bread, rice or pasta.
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So that’s going to wrap it up for this exceptional food sig's pfeffertopf with chorizo recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!