Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, grandma's focaccia. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Dimple the focaccia all over using your fingertips. We love women of all ages, who are grandma's, gilfs, even older women. We love them, and adore what you share with the community. Just enter the size of your group and we'll handle the rest.
Grandma's focaccia is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Grandma's focaccia is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have grandma's focaccia using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Grandma's focaccia:
- Make ready 350 g plain flour
- Prepare 250 g fine semolina
- Prepare 390 ml warm water
- Make ready 10 g salt
- Get 5 g sugar
- Get 1 potato mashed (150g)
- Make ready 12 g fresh yeast or 7 g dried yeast
- Make ready Extra virgin olive oil
- Prepare Green olives (to taste)
- Prepare 800 g fresh plum tomato
- Prepare Origano
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Steps to make Grandma's focaccia:
- Cook and mash the potato and leave it to cool. Once cooled down, start working on the activation of the yeast. Mix the yeast in a little bit of water with some sugar. When the yeast is active add it to the flour, semolina, potato and 250 ml of water in a large bowl. Once all the ingredients are mixed, add the salt. Once combined and you have produced a nice dough, add two spoons of olive oil and keep working the dough.
- At this point you should get a very elastic and hydrated dough. Split the mix in two and put it on two different oven trays which have been brushed with two spoons of olive oil each. Leave them to rise in a warm place for 2 hours.
- After 2 hours flip the dough into 2 round focaccia trays which have been brushed with another two spoons of oil (I did not have them so I used square aluminium trays, they work fine also).
- With your finger push down being careful not to push the air out of the dough.
- Break the tomatoes on the top of the focaccia and pus them on the top of the focaccia, add olives, 4 spoons of olive oil, salt and origano. Cook on a preheated oven at 250 degrees for about 25-30 mins.
- The result will be sensational. Just make sure you use great quality ingredients, especially the olive oil.
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So that is going to wrap it up for this exceptional food grandma's focaccia recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!