Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, turkish kunefe. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Turkish Kunefe is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Turkish Kunefe is something that I have loved my whole life.
The closest rival of world-famous baklava. Buttered kadayif noodles stuffed with unsalted cheese and sweetened with syrup. Served hot for a melting and stringy cheese. Frigya Kunefe Plate - Cooking and Serving Plates for Shredded Kadaifi,… Bestseller.
To begin with this recipe, we must first prepare a few components. You can cook turkish kunefe using 11 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Turkish Kunefe:
- Prepare Syrup:
- Take 1 cup water
- Take 1 cup sugar
- Get 1 slice lemon
- Get Kunefe:
- Take 2 cups shredded raw kadayif dough
- Take 100 g butter
- Get 1 tablespoon extra butter to brush the pans
- Take 150 g Cream Cheese
- Make ready 200 g unsalted melting cheese, (mozzarella is ok)
- Make ready 1 tablespoon ground pistachios for topping
Turkish Kunefe Sweet Cheese Pastry - Give Recipe. · Kunefe is a sweet cheese pastry from Turkish cuisine. It is made from kadayif noodles and unsalted melting cheese. Knafeh is a very delicious Turkish dessert which is especially famous in Hatay region. Kunefe is a really famous Turkish dessert made with saltless cheese and shredded kataifi pastry soaked Visiting the best Kunefe in Hatay (a region in southern Turkey known for this cheese treat).
Steps to make Turkish Kunefe:
- Start with preparing the syrup. Pour water, sugar and a slice of lemon in a pot. Bring it to boil.
- Reduce the heat to medium low and simmer for 15 minutes until it gets a little thicker. Let it cool.
- Melt butter, bring it to room temperature and coat kadayif noodles with butter very well.
- Brush the bottom of two 9-inch pans with melted butter.
- Spread the buttered kadayif noodles in the pans evenly.
- Spread cream cheese on the buttered kadyafi, Toss over shredded unsalted cheese evenly.
- Cover the cheese with the remaining kadayif noodles and press on them with your hand.
- Over the lowest heat on the stove, cook it until the bottom is golden. Carefully place one of the extra pans on it and flip the dessert into that extra pan. Now golden side is on the top. Cook the other side until golden as well.
- Repeat this for the second portion. Pour cold syrup over them as soon as you remove them from the stove. Let them absorb the syrup and serve immediately while it’s still hot with ground pistachios on the top.
- Please don't forget to tag @appetizing.adventure on Instagram with a picture if you try this recipe!
Knafeh is a very delicious Turkish dessert which is especially famous in Hatay region. Kunefe is a really famous Turkish dessert made with saltless cheese and shredded kataifi pastry soaked Visiting the best Kunefe in Hatay (a region in southern Turkey known for this cheese treat). So many people, including Turks, think it is Turkish, but it is Arabic, but there are different varieties of Kunefe. Some might argue that the most Kunefe is from the city in Palestine called Nablus. One of the great delights of the culture was the Kunefe!
So that is going to wrap it up with this exceptional food turkish kunefe recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
