Stir fry noodles with tamarind juice
Stir fry noodles with tamarind juice

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, stir fry noodles with tamarind juice. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Add the noodles and the bean sprouts to the veggies and stir-fry for a minute. Take the veggie noodles of the heat and add the lime juice, herbs, cashews and chili if tolerated. Serve with some more lime slices and herbs on top. Pour the soy sauce over the noodle mixture and transfer to a large serving dish or individual bowls.

Stir fry noodles with tamarind juice is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Stir fry noodles with tamarind juice is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook stir fry noodles with tamarind juice using 20 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Stir fry noodles with tamarind juice:
  1. Prepare Noodles
  2. Get Chopped onion
  3. Prepare Scotch bonnet
  4. Get Garlic
  5. Get Ginger
  6. Take Oil
  7. Get Carrot
  8. Prepare Eggs
  9. Prepare Black pepper
  10. Get Tumeric
  11. Make ready Curry
  12. Take cubes Maggie
  13. Make ready For the drink:
  14. Prepare Tamarind
  15. Get Ginger
  16. Take Cloves
  17. Prepare Cinnamon
  18. Make ready Sugar
  19. Take Flavour
  20. Get Cucumber

My kids are totally crazy about noodles, any noodles will do. Although, if they had their way they will eat it everyday. This Chicken Noodle Stir-Fry is a much healthier dish so I prefer to make this. Editor's Tip: If you're not using the noodles immediately, toss them with a little sesame oil to keep the noodles from sticking to each other.

Steps to make Stir fry noodles with tamarind juice:
  1. Per boil indomie amd set aside
  2. Crack eggs in a small bowl,add black pepper and curry, add to a pan and make scrambled egg,set aside
  3. In a pan,add little oil and stir fry chopped onion,scotch bonnet,garlic and ginger paste, add in carrot and keep stirring till its half done
  4. Add in your scrambled egg,spices and seasonings to taste
  5. Add your indomie and stir very well, simmer for 2 mins and its done
  6. Wash tamarind and put in a pot,add water,ginger,cloves and cinnamon stick,bring to a boil
  7. Remove from heat,allow to cool,add blended cucumber and fresh ginger, sieve with a cheese cloth, add sugar and flavour. Refrigerate and serve

This Chicken Noodle Stir-Fry is a much healthier dish so I prefer to make this. Editor's Tip: If you're not using the noodles immediately, toss them with a little sesame oil to keep the noodles from sticking to each other. Now comes the fun part: stir-frying! Heat the oil over high heat in a large nonstick skillet or wok. Add the pork and stir-fry until it's lightly browned.

So that’s going to wrap it up for this exceptional food stir fry noodles with tamarind juice recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!