Pasta with tuna, tomato and parmesan
Pasta with tuna, tomato and parmesan

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pasta with tuna, tomato and parmesan. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Pasta with tuna, tomato and parmesan is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Pasta with tuna, tomato and parmesan is something which I’ve loved my whole life. They’re nice and they look fantastic.

I made this dish as it reads and felt like it needed to be turned up a notch. Second time around, I double the amounts of ricotta, tuna and parmesan. This low fat, tasty pasta supper can be rustled up from tins and packets in the storecupboard. Heat the oil in a pan, throw in the onion and cook for a couple of minutes.

To begin with this particular recipe, we must prepare a few components. You can have pasta with tuna, tomato and parmesan using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Pasta with tuna, tomato and parmesan:
  1. Take 300 g pasta (which ever you like)
  2. Get Olive oil
  3. Get 1 red onion
  4. Make ready 1 tomato
  5. Make ready 150 g mozzarella
  6. Take 70 g parmesan
  7. Take 1 can tuna

I prepare Ziti with Tuna Ascoli-Style, a pasta dressing found in many regions of Italy with tomatoes and canned tuna. I add green olives to the sauce for. This recipe for tuna and tomato pasta is a perfect last minute meal. It's easy and quick and uses pantry items.

Instructions to make Pasta with tuna, tomato and parmesan:
  1. Pour water into a larger pot and add salt. When the water boils, put the pasta. Cook until the pasta is done. When the pasta is done, strain it and leave it to cool.
  2. While the pasta is cooling, put a little olive oil in a bowl. When the oil heats up, chop the red onion and tomato and put in the oil to fry. Then add the pasta and one can of tuna in pieces. Stir a little and leave for three minutes to combine well.
  3. Take the pasta out of the pan, transfer it to the baking dish. Sprinkle with parmesan and mozzarella. Preheat the oven to 180 degrees and let it bake for 20-25 minutes. After 20/25 min the meal is over. Enjoy and bon appetit!

This recipe for tuna and tomato pasta is a perfect last minute meal. It's easy and quick and uses pantry items. You can use dried herbs, but if you have fresh basil I would recommend adding some at the end for a touch of fresh flavor, you can also top it with grated parmesan cheese and a drizzle of. Add this tomatoey Roman-style pasta sauce to your arsenal of recipes you can make from a small handful of pantry staples. Their peripatetic lifestyle meant they often had to feed themselves on the road.

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