Plum Suji Halwa
Plum Suji Halwa

Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, plum suji halwa. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Plum Suji Halwa is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Plum Suji Halwa is something that I have loved my entire life.

Sooji ka halwa was made in home whenever we wanted to have something sweet. All weight watcher this is for you. Sheera also known as suji halwa is a traditional Indian pudding made with semolina, ghee, sugar, cashews and raisins. This simple delicious dessert has a fluffy & soft texture with delicate flavors of.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook plum suji halwa using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Plum Suji Halwa:
  1. Get 3/4 cup plums puree
  2. Take 2 tbsp sugar
  3. Get 1 tbsp ghee
  4. Make ready 1/4 cup chopped dryfruits
  5. Get 3/4 cup Suji
  6. Make ready 1/4 cup ghee
  7. Prepare 1/4 cup Sugar
  8. Make ready 1/4 cup chopped dryfruits
  9. Prepare 1/4 cup raisins
  10. Prepare 1 &1/2-cup milk
  11. Get as needed Plum slices & dryfruits for garnishing

During festivals -Navratra Puja aka Navratri Puja or Durga Puja. Suji halwa is a cooked semolina dessert and this delicious dessert is very popular across the south-Asian Suji halwa commonly served as breakfast with roti or paratha, also prepared for different. Here is a recipe for suji halwa without ghee. When you are on dietary restrictions and you have this sugar craving.

Steps to make Plum Suji Halwa:
  1. Heat a pan add 1-tbsp ghee and add plums puree cook till colour changes add 2-tbsp sugar mix well stir continuously until thick add dryfruits mix it turn off gas & keep aside.
  2. Similarly heat a pan add 1/4- ghee,when ghee melts add suji and roast till turns light pink now add milk and stir continuously until thickens add sugar, dryfruits & prepared Plum mixture mix properly and cook till ghee releases.
  3. Set in heart shaped mould garnish with plum slices and chopped dryfruits.

Here is a recipe for suji halwa without ghee. When you are on dietary restrictions and you have this sugar craving. Then try out this no ghee low cal sooji halwa. It will definitely satiate your sugar craving. Semolina, when made sweet, is called sheera.

So that’s going to wrap it up with this exceptional food plum suji halwa recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!