Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, potato wedges with tamarind chutney. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Potato wedges with tamarind chutney is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Potato wedges with tamarind chutney is something which I have loved my entire life.
Tamarind Chutney or Imli chutney is a sweet and tangy chutney made with tamarind, jaggery and ginger powder. Dipping Sauce: Serve tamarind chutney as a side condiment dip with Indian fried snacks like pakoda, samosa, kachori, aloo tikki. n fact even with potato wedges or french fries, this. Cook, stirring frequently, until jaggery and tamarind dissolve Using a slotted spoon, transfer samosas to paper towels to let drain; repeat with remaining samosas. Serve with tamarind chutney. most noteworthy, use seedless dates and tamarind, else tamarind chutney will turn bitter while blending to puree. also, dilute the chutney as desired just before serving to increase the shelf life. finally, tamarind chutney / tamarind date chutney stays good for a month when refrigerated in a.
To begin with this recipe, we have to prepare a few ingredients. You can have potato wedges with tamarind chutney using 2 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Potato wedges with tamarind chutney:
- Prepare 5-6 potatoes
- Take Oil for deep frying
Tamarind chutney is delicious with samosas, pakoras, drizzled over dahi vada, bhel poori, and any kind of chat. This is also delicious as a dipping sauce for French fries, as a spread over crackers, a Tamarind Chutney, Tamarind Sauce. This exotic sweet and sour chutney is a zesty condiment. A perfect healthy burger made with potatoes and tangy taste of tamarind pulp.
Steps to make Potato wedges with tamarind chutney:
- Peel and boil your potatoes in salty water.. Add spices like rosemary, turmeric till al dente
- Set aside, let them cool before you start deep frying….
- Prepare your chutney and serve
This exotic sweet and sour chutney is a zesty condiment. A perfect healthy burger made with potatoes and tangy taste of tamarind pulp. It is easy and simple to make. Imli Ki Chutney or Tamarind Chutney is a sweet and tangy flavored chutney typically served with Indian chat recipes. Tamarind chutney is made with tamarind, dates, jaggery and some Indian spices!!
So that is going to wrap it up with this exceptional food potato wedges with tamarind chutney recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
