Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, tamarind chutney. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Tamarind chutney is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Tamarind chutney is something which I have loved my entire life.
Heat the oil in a saucepan over medium heat. Tamarind chutney or imli chutney is a popular Indian condiment used to make chaats and is also served with snacks like samosas. This sweet & tangy tamarind chutney is extremely flavorful and tastes delicious. A well prepared tamarind chutney elevates the taste & flavor of the chaats.
To get started with this recipe, we have to prepare a few components. You can have tamarind chutney using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Tamarind chutney:
- Take 1 cup Soaked tamarind
- Take 1 onion
- Make ready 1 tablespoon chilli powder
- Prepare 1 tablespoon coriander powder
- Prepare Handful curry leaves
- Get Handful coriander leaves
- Make ready Pinch turmeric powder
- Make ready to taste Salt
- Get 2 tablespoons peanuts
Drizzle it over samosas, chat, or rolls to take them to the next level. Homemade tamarind chutney tastes so much better than any store bought jarred version! It's quite easy and inexpensive to make, and you can make a lot! Luckily it stores for a couple of months in the fridge or can be frozen for even longer storage.
Instructions to make Tamarind chutney:
- Soak tamarind for 30 mins.
- Roast peanuts and keep it aside.
- Half roast onion, curry leaves, coriander leaves in tablespoon of oil.
- Grind peanuts, and then grind soaked tamarind, onion, curry leaves, coriander leaves, salt, turmeric, chilli powder, coriander powder.
- Take the mixture into a bowl and again add half roasted onion into it and serve hot with rice /chapati /roti
It's quite easy and inexpensive to make, and you can make a lot! Luckily it stores for a couple of months in the fridge or can be frozen for even longer storage. Imli Chutney Recipe with step by step photos. Sharing a home recipe of a tamarind chutney also known as saunth chutney or imli ki meethi chutney in north india. imli chutney has the sourness of tamarind balanced with the sweetness of the jaggery and the earthiness and mild hotness coming from the dry ginger powder, cumin and red chili powder. Tamarind chutney is sweet and spicy and tart!
So that’s going to wrap it up with this exceptional food tamarind chutney recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
