Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, mushroom bun burger. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Good news, we have a guilt-free portobello mushroom burger bun recipe! I know plenty of people out there love a good burger and want to skip the bun…but we're all tired of burger patties and salads. Today, it's the Portobello Mushroom Bun Burgers recipe and I'm sure you'll enjoy it just because So today I brought to you this Portobello Mushroom Bun Burgers with Guacamole that it's simply a. Remove your mushroom buns from the oven and sandwich your beef, turkey or veggie burger patty, serving with toppings and condiments of your choice.
Mushroom bun burger is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Mushroom bun burger is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook mushroom bun burger using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mushroom bun burger:
- Get Portabella mushroom (2 pieces)
- Make ready Pattie (1 Pattie)
- Take Bacon (1 strip)
- Make ready Mozzarella cheese (1 cup)
- Take American sliced cheese (2 slices)
- Take Red onions (1/2 medium)
- Get Tomatoes (1/4 medium)
This fully-loaded portobello mushroom burger bun is stacked high with a combination of rainbow veggies and sweet potato and white bean burger to impress friends and family. We can all benefit from adding extra serving of veggies and 'shrooms into our daily meals. Doing so not only boosts our nutrient and fibre intake, it is also more sustainable and beneficial for the planet. Find this Pin and more on Φαγητό by Ελευθερία Μπερμπέρογλου.
Steps to make Mushroom bun burger:
- Stuff the mushrooms with mozzarella cheese and put them in the air fryer.
- Heat a frying pan and press your thumb into the middle of any pattie before cooking (to ensure the middle is cooked evenly.
- Once both sides are cooked, place the cheese on top and let them sit in the pan for 1 min.
- Place the pattie between the two mushrooms and construct the burger the way you like it.
Doing so not only boosts our nutrient and fibre intake, it is also more sustainable and beneficial for the planet. Find this Pin and more on Φαγητό by Ελευθερία Μπερμπέρογλου. A healthier yet still decadent mushroom bun w/ a sweet potato patty and fully-laoded rainbow. A bunless burger - in my book - is a burger where you replace the regular old starchy white bun with something else that gets the job done, just as well. Such as using portobello mushroom as buns.
So that’s going to wrap this up for this special food mushroom bun burger recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
