Grilled paneer with plum sauce
Grilled paneer with plum sauce

Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, grilled paneer with plum sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Grilled paneer cubes served with spicy plum sauce is sure to be the star of your dinner party! How to make Grilled Paneer with Plum Sauce In a mixer jar add plums, dry mango powder, red chilli powder and make a fine puree. Pour the plum sauce in a serving dish and place the cubes of paneer over it. Grilled paneer cubes served with spicy plum sauce.

Grilled paneer with plum sauce is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Grilled paneer with plum sauce is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook grilled paneer with plum sauce using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Grilled paneer with plum sauce:
  1. Take 8 plums
  2. Get 1 Cinnamon stick
  3. Take 1 star
  4. Take 1/2 spoon red chilli powder
  5. Prepare 1/2 spoon garam masala
  6. Take 4 garlic Cloves
  7. Prepare 1 tsp ginger
  8. Prepare to taste Salt
  9. Take 1/2 cup water
  10. Make ready to taste organic maple syrup
  11. Prepare 200 gm paneer
  12. Get 1 spoon corn flour
  13. Get 1/2 spoon chilli Sauce
  14. Make ready 1 tsp soya sauce
  15. Prepare 1 tsp Vinegar
  16. Prepare 1 tsp Pepper powder and mexican oregano
  17. Get As needed Olive oil

Tofu can be considered ho-hum, so it always helps to pair it with something that amps up the flavor. This homemade plum sauce, adapted from the Chinese sweet and sour plum sauces that you usually have at restaurants, pairs so well with grilled. Serve the drumsticks with any remaining plum sauce at the table. Spiced Walnut Yogurt Sauce: Whisk all ingredients together in a small bowl.

Steps to make Grilled paneer with plum sauce:
  1. Clean plums and cut them into halves, remove seeds and chop into small pieces. Put it on heat with 1/2 cup water, add the chopped plums, roughly cut ginger, Cinnamon, Star Anise, garlic. Add red chilli powder, pinch of salt, garam masala. Let it boil for 3-5 minutes on low flame.
  2. Add maple syrup/honey and let it boil for a minute. Turn off the heat and take all spices (cinnamon, ginger…) out, we will not use them in any further steps. Let it cool down for 5 minutes. Grind the mixture.
  3. Take the mix in a container, taste the balance of sweet/sour. If it's too sour add slight amount of maple syrup to taste. Heat the sauce upto two minutes to make it a bit thick. Sauce is done! Let it cool and keep it in a jar. Serve it with different dishes.
  4. Chop paneer to pieces of your liking, marinate them with soy sauce, chilli sauce, corm flour, vinegar, black pepper powder, half spoon salt. Marinate for 7 minutes, You can start the step parallelly while plum was resting.
  5. Take a non-stick pan, add olive oil and grill/roast paneer pieces till crust become golden brown in low to medium flame.
  6. When the panner crust is made to your liking, add little plum sauce (2 spoons), mix well and leave for a minute. Plate the dish to your liking add an extra glaze of plum over grilled paneer or any way you would like to see, sprinkle oregano mix and serve with fresh cut fruits.

Serve the drumsticks with any remaining plum sauce at the table. Spiced Walnut Yogurt Sauce: Whisk all ingredients together in a small bowl. Chinese plum sauce is a smooth sweet and tart sauce infused with traditional Chinese spices and boasts a deliciously complex flavor profile that will mesmerize your taste buds! It's wonderfully versatile as a dipping sauce, stir-fry sauce, basting sauce or glaze as well as simply tossed with noodles and. Grilled Pork Chops with Fresh Plum SauceIngridStevens.

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