Puli aval (Tamarind Poha)
Puli aval (Tamarind Poha)

Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, puli aval (tamarind poha). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Puli aval (Tamarind Poha) is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Puli aval (Tamarind Poha) is something which I have loved my whole life.

Puli aval is an easy and quick south Indian breakfast. I learnt puli aval recipe from mom. This is my favorite like the Lemon Aval I posted earlier. Mom makes this for me for dinner.

To get started with this recipe, we have to first prepare a few components. You can cook puli aval (tamarind poha) using 17 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Puli aval (Tamarind Poha):
  1. Take 1/2 teaspoon methi seeds
  2. Get 1 teaspoon dhaniya seeds
  3. Prepare 1/2 teaspoon pepper corns
  4. Prepare 3-4 red chilli
  5. Take 1/2 teaspoon black til or white
  6. Take 1 teaspoon roasted peanuts
  7. Make ready 1 cup poha
  8. Make ready 1/2 teaspoon mustard seeds
  9. Get 1/2 teaspoon chana dal
  10. Prepare 1/2 teaspoon urad dhal
  11. Get 1 slit green chilli
  12. Take Handful curry leaves
  13. Make ready 2 teaspoons gingelly oil
  14. Take to taste Salt
  15. Make ready 1/2 teaspoon hing
  16. Make ready 2 teaspoons tamarind pulp
  17. Take 1/2 teaspoon turmeric powder

Make a thick extract from a small goose berry sized tamarind. Add this to the washed poha and mix evenly. In a pan add oil and throw in the mustard. Puli aval recipe, Tamarind poha, puli upma, Easy breakfast recipe Puli Aval Recipe or Tamarind poha is super simple to make and taste so good.

Steps to make Puli aval (Tamarind Poha):
  1. Dry roast methi seeds, dhaniya, pepper separately first and cook on a plate.
  2. Now dry roast red chilli and black til. Cool on plate.
  3. Roast peanuts and keep aside.
  4. Now soak the poha in Tamarind pulp for ten mins. Now add oil in Kadhai it add mustard seeds chana daal urad dhal curry leaves and turmeric powder and cook well.
  5. Once the roasted masala is cool add it with 1/4 cup of coconut with a pinch of salt and grind it to coarse paste.
  6. Now add it to the poha mix well and lastly add peanuts again give it a good mix and serve hot.

In a pan add oil and throw in the mustard. Puli aval recipe, Tamarind poha, puli upma, Easy breakfast recipe Puli Aval Recipe or Tamarind poha is super simple to make and taste so good. I am a big puliyodharai fan(Tamarind rice) I can eat it. Extract tamarind pulp and soak poha in it. If it does not immerse fully add little water.

So that is going to wrap this up for this special food puli aval (tamarind poha) recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!