Sausage and cheese pie
Sausage and cheese pie

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, sausage and cheese pie. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Sausage and cheese flows throughout the pie to bring a great sense of taste and texture between each bite. This is my son's favorite "breakfast for dinner" meal and it couldn't be more simple to make. It's all your breakfast favorites in a quiche. Sausage is mixed into a spicy, creamy cheese mixture to create a wonderful dip that always disappears fast at parties.

Sausage and cheese pie is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Sausage and cheese pie is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook sausage and cheese pie using 13 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Sausage and cheese pie:
  1. Get Phyllo dough (12 layers)
  2. Take For the filling:
  3. Make ready 2 finger sausage cut into slices
  4. Make ready 1/2 cup mozzarella cheese
  5. Prepare 1/4 cup grated rumi cheese
  6. Make ready 1 medium tomato, cut into small cubes
  7. Prepare 1/2 green pepper, cut into small cubes
  8. Get 2 tablespoons sliced ​​olives
  9. Get 1/2 cup melted butter to grease layers
  10. Get 1 cup milk
  11. Make ready 2 tablespoons processed cheese flavored with cheddar
  12. Prepare Pinch black pepper
  13. Get For garnishing: slices of olives

It's also a great breakfast idea because they can be eaten without a knife and fork. For his version of "Easter Pie," Chef Ryan DePersio mixes together a heavenly combination of meats and cheeses, throws them in a freshly made pie crust, and lets the oven do the rest. You might consider eating only one slice… but you'll be back for more. Eggs, yogurt, a pinch of salt to mix until uniform.

Instructions to make Sausage and cheese pie:
  1. In an oven tray, brush the bottom and sides with butter well, then roll out the 1st two layers of phyllo
  2. Rebrush the two layers of phyllo with butter and put 2 more layers, then repeat the brush over two additional layers, so that the number of the bottom layers becomes 6 layers.
  3. Put the filling consisting of sausage, shredded cheese, tomatoes, peppers and olive slices.
  4. Put 6 more layers of ohyllo over the filling in the same way as the bottom layers.
  5. With a sharp knife, we cut the pie into squares.
  6. In a mixing bowl, add milk, liquid cheese, and black pepper and mix well until it combined.
  7. Add the mixture on top of pie and garnish each piece with one slice of olives.
  8. Bake the pie in a preheated oven in the middle rack at a temperature of 180 ° C for 20 minutes or until it is completely cooked and get a lovely golden color.
  9. Now serve it, it's yummy.

You might consider eating only one slice… but you'll be back for more. Eggs, yogurt, a pinch of salt to mix until uniform. Add baking powder and flour and stir to avoid lumps. Put the dough into a mold greased and sprinkled with breadcrumbs. Adapted from Carolina Cooking, Cheese-and-Sausage Quiche is great for breakfast, lunch, or dinner.

So that’s going to wrap it up for this exceptional food sausage and cheese pie recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!