Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, one hell of a delicious vegan lasagna. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
This is one of many of plant-based vegan recipe videos I will be making. This video is a delicious Vegan Lasagna. I'm a self-taught vegan chef, food blogger, photographer, and author of The Vegan Instant Pot Cookbook. Four years ago, I was an unhappy, burnt out lawyer looking for a change.
One hell of a delicious vegan Lasagna is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. One hell of a delicious vegan Lasagna is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have one hell of a delicious vegan lasagna using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make One hell of a delicious vegan Lasagna:
- Prepare 1 cup dried red lentils
- Take 2 x 500g bolognese sauce
- Get 1 cup raw cashews
- Get 500 g firm tofu, patted dry with paper towels
- Take 1/2 cup nutritional yeast
- Make ready 3 tbsp fresh lemon juice
- Prepare 1 tsp salt
- Make ready 1 tsp dried basil
- Take 1 tsp oregano
- Prepare 1/2 tsp garlic powder
- Take 2-3 cups baby spinach
- Get 1 box lasagna noodles
- Make ready 150 g vegan mozzarella (see recipe)
Arrange a single layer of lasagna. Making homemade vegan lasagna is surprisingly easy. With ingredients like tofu, cashews and beans, you can enjoy this tasty dairy-free, plant-based recipe. A delicious vegan lasagna, oh yes please!
Instructions to make One hell of a delicious vegan Lasagna:
- First, cook your red lentils. Add 1 cup dried red lentils and 3 cups of water to a medium pot. Bring to a boil, and then simmer for about 20 minutes. Drain the lentils in a fine strainer, and then add to a large bowl. Add both jars of marinara to the bowl with the lentils and mix to combine. Set aside.
- Preheat the oven to 350 degrees.
- Make the Cashew-Tofu Ricotta: Add the cashews to a food processor and process until fine and crumbly. Then add the tofu in chunks, nutritional yeast, lemon juice, salt, basil, oregano and garlic powder to the food processor. Pulse until well combined and pretty smooth.
- Assembling the lasagna: Add about 1 cup of marinara sauce (with the cooked lentils) to the bottom of a large 9 x 13 inch casserole dish or lasagna pan. Spread it around evenly.
- Next add 4-5 lasagna noodles (uncooked). Spread half of the Cashew-Tofu Ricotta on top of the noodles. Top with half of the spinach. Add about 1 cup of the marinara sauce over the spinach, then place 4-5 lasagna noodles on top. Spread the rest of the Ricotta over the noodles, then the rest of the spinach. Place 4-5 more noodles on top of the spinach, and then pour the rest of the sauce over the top, evenly.
- Cover tightly with foil. Bake for 1 hour. Let cool at least 15 minutes before cutting and serving. (see below if using optional mozzarella topping)
- While the lasagna is cooking, make your Vegan Mozzarella Cheese, if using.
- If using the mozzarella topping, simply remove the lasagna after 40 minutes of cooking in the oven. Spoon on the mozzarella, and pop it back in the oven for another 20 minutes. Remove, let cool for at least 15 minutes and serve.
With ingredients like tofu, cashews and beans, you can enjoy this tasty dairy-free, plant-based recipe. A delicious vegan lasagna, oh yes please! Set a lasagna square on top. This easy to make vegan lasagna is packed with vegetables, flavourful and creamy without a shred of fake vegan cheese or tofu! Of all the different ways you can make vegan lasagna, the tofu ricotta one has to be the worst.
So that’s going to wrap this up with this special food one hell of a delicious vegan lasagna recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
