Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, tamarind or jaggery chutney. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Tamarind or jaggery chutney is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Tamarind or jaggery chutney is something which I have loved my entire life. They are fine and they look wonderful.
Tamarind chutney or imli chutney is a popular Indian condiment used to make chaats and is also served with snacks like samosas. This sweet & tangy tamarind chutney is extremely flavorful and tastes delicious. A well prepared tamarind chutney elevates the taste & flavor of the chaats. Here is the recipe of sweet and sour chutney which you can enjoy with chaat, bhel puri and many more.
To get started with this particular recipe, we must first prepare a few components. You can cook tamarind or jaggery chutney using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Tamarind or jaggery chutney:
- Get 1 cup jaggery
- Take 1 Cup tamarind pulp
- Get 1 tbsp red chilli powder
- Make ready 1 tbsp roasted cumin powder
- Get 1 tbsp fennel seeds
- Take 1/2 tbsp black salt
- Get 1/2 salt
- Take 1 tbsp almonds crushed
- Prepare 1 tbsp cashew nut crushed
- Take 1 tbsp raisins
- Take 1 tbsp musk melon seeds
- Make ready 1 tbsp gingar powder
Even though this recipe is as simple as mixing jaggery and spices into tamarind puree, its tasty secret lies in use of black salt. The combination of jaggery and black salt provides a taste. She gave me Tamarind and Jaggery Chutney Recipe and I serve all the things along with chutney and everybody was like they are eating the best food of there life and I feel honored at that moment. They appreciated my work but the thing they appreciated the most is my chutney.
Steps to make Tamarind or jaggery chutney:
- Mash the soaked tamarind (imli) separating the seeds.with your hands squeeze the pulp from the tamarind in the same bowl or pan. Strain the pulp and keep aside.
- Take a pan heat oil add tamarind pulp and add 1 glass of water mix well add jaggery mix well continue stir until becomes dissolve in water.
- Add all spices masala powder with salt mix well. Continue stir until will be thickness pulp. And add all dry fruits. Mix well. Ready to serve with dahi bhalle.
She gave me Tamarind and Jaggery Chutney Recipe and I serve all the things along with chutney and everybody was like they are eating the best food of there life and I feel honored at that moment. They appreciated my work but the thing they appreciated the most is my chutney. Tamarind chutney made with jaggery is delicious sweet and sour chutney. When water comes to boil add jaggery and let it melt. Add grinded tamarind paste in the pan.
So that is going to wrap it up with this special food tamarind or jaggery chutney recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
