Tamarind juice
Tamarind juice

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, tamarind juice. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Tamarind juice is very nostalgic for me, it brings me back to when I lived in the Dominican Republic. We use to pick tamarind and make delicious. Tamarind juice is a thick liquid made by mashing, infusing, or dissolving concentrated tamarind fruit pulp in water. With its distinctive sweet and sour flavor, it is a common ingredient in the cuisines of.

Tamarind juice is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Tamarind juice is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook tamarind juice using 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Tamarind juice:
  1. Get 1 round bulb of raw tamarind
  2. Get 1 tbsp glove
  3. Prepare 3 lime
  4. Prepare 2 satchet fresh quick tamarind flavor
  5. Make ready 1/2 cup sugar

Native to tropical areas in Africa, this tree develops hard brown pods. Tamarind juice is perfect to accompany and dinner party or even prepare for that annual family BBQ. Tamarind juice benefits include high in antioxidants, prevents atherosclerosis, rich in magnesium, promotes weight loss. Add lime juice if using it.

Steps to make Tamarind juice:
  1. Put clean tamarind into medium size pot full of water
  2. Add the glove, cover and light the pot, allow to boil well
  3. Once boiled, turn off heat and pour the liquid to bucket to cool down
  4. Clean cut lime and squeeze into the boiled liquid, then use sieve cloth in another bucket and sieve well with enough water to bring out the juice
  5. After sieving add in the fresh flavour with sugar, stir well (if you need more sugar add) put in fridge and allow to chill
  6. Serve when chilled and enjoy

Tamarind juice benefits include high in antioxidants, prevents atherosclerosis, rich in magnesium, promotes weight loss. Add lime juice if using it. Pour boiling water over the tamarind. Strain the tamarind water through a strainer or clean cloth. Dilute with more water and add more sugar or honey.

So that is going to wrap it up for this exceptional food tamarind juice recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!