Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, tamarind chutney. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Heat the oil in a saucepan over medium heat. Tamarind chutney or imli chutney is a popular Indian condiment used to make chaats and is also served with snacks like samosas. This sweet & tangy tamarind chutney is extremely flavorful and tastes delicious. A well prepared tamarind chutney elevates the taste & flavor of the chaats.
Tamarind chutney is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Tamarind chutney is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have tamarind chutney using 7 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Tamarind chutney:
- Get 100 gms tamarind pulp
- Get 100 gms jaggery
- Get 100 gms sugar
- Get to taste Salt
- Make ready as required Red chilli powder
- Prepare as required Roasted cumin powder
- Make ready 1 teaspoon cumin seeds
Drizzle it over samosas, chat, or rolls to take them to the next level. Homemade tamarind chutney tastes so much better than any store bought jarred version! It's quite easy and inexpensive to make, and you can make a lot! Luckily it stores for a couple of months in the fridge or can be frozen for even longer storage.
Steps to make Tamarind chutney:
- Collect all ingredients.
- Heat the pan. Put oil add cumin seed, red chilli powder, cumin powder,tamarind pulp. Bring it to boil. Add jaggery and sugar boil for 5 minutes. Tamarind chutney is ready.
It's quite easy and inexpensive to make, and you can make a lot! Luckily it stores for a couple of months in the fridge or can be frozen for even longer storage. Imli Chutney Recipe with step by step photos. Sharing a home recipe of a tamarind chutney also known as saunth chutney or imli ki meethi chutney in north india. imli chutney has the sourness of tamarind balanced with the sweetness of the jaggery and the earthiness and mild hotness coming from the dry ginger powder, cumin and red chili powder. Tamarind chutney is sweet and spicy and tart!
So that is going to wrap it up with this exceptional food tamarind chutney recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
