Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, 🍅🌿caprese salad🌿🍅. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
🍅🌿Caprese Salad🌿🍅 is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. 🍅🌿Caprese Salad🌿🍅 is something which I have loved my whole life.
Caprese salad has to be one of my favorite summertime treats. My husband and I love Caprese salad, but not the high prices we pay for it in restaurants. I served this salad in a small dessert dish with shredded romaine on the bottom and the Caprese Salad on top. A splash of white balsamic would be great with this.
To begin with this recipe, we have to prepare a few ingredients. You can cook 🍅🌿caprese salad🌿🍅 using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make 🍅🌿Caprese Salad🌿🍅:
- Make ready 1 1/2 lbs Ripe tomatoes (3-4 medium) sliced 1/4” thick
- Take 12-16 oz Fresh mozzarella sliced 1/4” thick
- Prepare 1 bunch Fresh basil (1/3 cup basil leaves)
- Take 3 Tbsp Extra virgin olive oil for drizzling
- Take 1/2 tsp Sea salt or to taste
- Prepare 1/4 tsp Black pepper or to taste
- Prepare 2 Tbsp Balsamic vinegar or added to taste (optional)
An easy way to toss together this delicious vegetarian appetizer and perfect for sharing - or for keeping the whole bowl to yourself. Basil gives this a fresh taste and the flavors meld together for a delicious, crowd pleasing dish. Laura Murray Real talk: This is a dish to make when the tomatoes are peaking—at. Although balsamic vinegar in any form isn't used in a classic Italian caprese, I'd argue balsamic glaze more than deserves its place in this salad.
Steps to make 🍅🌿Caprese Salad🌿🍅:
- Start by layering slices of tomatoes on a serving platter. Tuck slices of cheese between each tomato so both are visible then tuck whole basil leaves between the cheese and tomatoes. Arrange the slices so you can see every layer. - Season generously with salt and pepper, drizzle all over with extra virgin olive oil and drizzle with 2 Tbsp balsamic vinegar or add it to taste.
- #Serving_Tip: - - Caprese salad is so beautiful when served on a platter. Arrange all of your salad ingredients then just before serving, drizzle with salt, freshly ground black pepper and balsamic vinegar with extra virgin olive oil. Adding the salt too early will make your tomatoes release extra juice.
Laura Murray Real talk: This is a dish to make when the tomatoes are peaking—at. Although balsamic vinegar in any form isn't used in a classic Italian caprese, I'd argue balsamic glaze more than deserves its place in this salad. When cooked down to a thick, syrupy glaze, balsamic vinegar becomes deliciously tangy and sweet, adding extra oomph to every bite. For this Caprese, I used a simple balsamic reduction, which results in a pretty presentation and gorgeous flavor. Serve a platter of Caprese Salad on the Fourth!
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