Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, tamarind poha. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Tamarind Poha is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Tamarind Poha is something which I’ve loved my entire life.
Tamarind Poha is a simple and delicious evening snack or morning breakfast dish. A very scrumptious and healthy dish for kids too. Tamarind poha preparation: Its very easy and quick recipe and it contains zero cholesterol and have vitamin A &C and also have Iron. #poha #Instantrecipes. Clean poha and coarsely powder in a mixer.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook tamarind poha using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Tamarind Poha:
- Get 2 cup Poha
- Take 1 onion finely chopped
- Make ready 2 green chillies chopped fine
- Prepare 2 tbsp MTR brand tamarind rice mix powder(adjust to taste)
- Make ready 2 tsp oil
- Prepare 1/4 cup peanuts
- Prepare 1 tsp mustard seeds
- Prepare 1/2 tsp turmeric powder
- Prepare As needed Curry leaves
- Prepare to taste Salt
Tamarind poha is a tasty and simple snack or breakfast dish made with flattened rice (poha) and tamarind and mixed with spices. This recipe comes in handy, when you do not have idli dosa batter. Spicy tamarind gravy is prepared and damped and soft poha is tossed and mixed to make this delicious Tamarind Poha. Puli Aval Upma with toasted papad is a great combo!
Steps to make Tamarind Poha:
- Wash the poha and keep aside
- Then heat a Kadhai put oil,when hot add mustard seeds and after it splutters add the peanuts.Fry for a few minutes. Then add chopped onion,green chillies & curry leaves.Saute for a few minutes
- Then add turmeric powder,salt & tamarind rice powder. Put the washed poha and mix well. When the poha gets coated well, turn off the gas.
- Serve hot with tea or coffee
Spicy tamarind gravy is prepared and damped and soft poha is tossed and mixed to make this delicious Tamarind Poha. Puli Aval Upma with toasted papad is a great combo! Tamarindo, also commonly known as agua de tamarindo, is a non-alcoholic beverage composing of tamarind, sugar and water. The tamarind plant originated in Africa but has since been widely distributed on a global scale and is commonly found in tropical regions. But I make south Indian versions like tamarind poha, lemon poha and poha upma.
So that is going to wrap it up for this exceptional food tamarind poha recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
