Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, plum chutney. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Traditional plum chutney is so easy to make and for the time given, will reward you with a wonderful side to meats, cheeses, on sandwiches and particularly delicious on a Christmas ham or a fun twist on. In our backyard, there is a plum tree and it went crazy last season and we had oodles of plums. Plum chutney is simple to make when you know how. This easy recipe makes sweet an tangy Plum chutney is an ideal way to preserve a glut of fresh plums, turning them into a tasty, sweet and spicy.
Plum chutney is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Plum chutney is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have plum chutney using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Plum chutney:
- Get 1 bowl plum
- Make ready 1/2 tsp turmeric powder
- Prepare 1 tsp mustard seeds
- Get 1 red chilli
- Get To taste salt and sugar
- Prepare As needed oil
Roasted Pork Loin with Spicy Plum Chutney and Roasted VegetablesLa Crema Winery. Plum chutney - the light bulb went on my head as I was spreading the last bit of spiced pineapple jam onto my toast ! It has been sometime since I made jams or jellies, and I was just polishing off my last. Plum Chutney is a perfect way to use up wonderful harvest of ripe plums before they rot.
Instructions to make Plum chutney:
- Heat oil and temper mustard seeds and red chilli whole
- Add the plum mashing it at the middle
- Now add salt and turmeric powder and cover till it is soft
- Add sugar and water and simmer till it is thick
- Serve it cool at the end of a meal
It has been sometime since I made jams or jellies, and I was just polishing off my last. Plum Chutney is a perfect way to use up wonderful harvest of ripe plums before they rot. It not only enhances the taste of roasted pork, meat and chicken, but also a great way to preserve the fruit for. Chutney-specific tips: Select fresh plums at their peak, and use firm, uniform-size produce free of any cracks, spots, or growths. This recipe was featured in our canning story.
So that’s going to wrap it up with this exceptional food plum chutney recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
