Tamarind date chutney
Tamarind date chutney

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, tamarind date chutney. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

After the dates become smooth, blend in a mixer till smooth. Strain and transfer to the pan again. Add the tamarind paste and seasoning. Boil till thick enough to coat the back of a spoon thinly. finally, use the prepared tamarind date chutney in preparing sev puri, bhel puri or pani puri. how to make sweet tamarind chutney with step by step photo recipe: firstly, in a large kadai take equal.

Tamarind date chutney is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Tamarind date chutney is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have tamarind date chutney using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Tamarind date chutney:
  1. Prepare 1/2 cup tamarind pulp
  2. Prepare 1 cup jaggery
  3. Take 1/2 cup vinegar
  4. Take 8-10 fresh dates
  5. Get 1 tsp red chilli powder
  6. Make ready 1 tsp salt
  7. Get 1 tbsp ginger powder

Store the Sweet Tamarind Dates Chutney in airtight bowl or container in the refrigerator. To make the Date Tamarind Chutney we pressure cooked the dates, tamarind and jaggery together along with some water and then blended it to make a coarse chutney with the help of a hand blender. This tamarind chutney is made using tamarind, dates, jaggery & spice powders. You can also skip dates but the flavor of the chutney is much superior with the addition of dates or some raisins.

Instructions to make Tamarind date chutney:
  1. Soak 1cup tamarind for 30 minutes. Remove seeds and grind the pulp to a smooth paste.
  2. Heat a pan,add tamarind pulp,jaggery and date sliced in pieces.Mix and cook for 2-3 minutes on low flame.
  3. Add red chilli,ginger powder and salt.Mix.
  4. Add vinegar,cook on low flame for 5 minutes.
  5. Put off flame,let cool and store in a glass /plastic jar.Can be consumed upto 3 months.

This tamarind chutney is made using tamarind, dates, jaggery & spice powders. You can also skip dates but the flavor of the chutney is much superior with the addition of dates or some raisins. Tamarind-Date Chutney. this link is to an external site that may or may not meet accessibility. Date tamarind chutney- A sweet and tangy tamarind and date chutney-Khajoor Imli ki Chutney. Making date tamarind chutney is quite easy if you add the ingredients in correct ratio to balance the.

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