Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, tamarind rice. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Tamarind rice recipe with step by step photos - popular South Indian recipe of a tangy, sour Tamarind rice is often made in South Indian homes. there are many ways and variations of this recipe. About Tamarind Rice Recipe: A tangy rice dish made with channa and urad dals, infused with the Tamarind rice is actually a north Indian version of Pulihora or Puliyodharayi, where the term 'Puli'. Rice with tamrind flavor a festive rice Tamarind rice also popularly known as Pulihora or Puliyodhara or Chitrannam is a common rice preparation in South. This tamarind rice is commonly made in South Indian homes and even served as prasadam Puliyogare is a Karnataka style tamarind rice which can be made in a jiffy if you have precooked rice.
Tamarind Rice is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Tamarind Rice is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have tamarind rice using 28 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Tamarind Rice:
- Get 1 cup rice
- Take 2 cups water
- Get 1/2 teaspoon salt
- Make ready For dry powder
- Make ready 2 dry red chillies
- Prepare 2 teaspoon coriander seeds
- Make ready 1 teaspoon urad dal (split and husked black gram)
- Prepare 1 teaspoon chana dal (split and husked Bengal gram)
- Make ready 1/2 teaspoon sesame seeds
- Get 1/4 teaspoon whole black pepper
- Make ready 1/4 teaspoon fenugreek seeds
- Get 1/4 teaspoon asafoetida
- Prepare For tamarind pulp
- Get 50 gram tamrind
- Take 2 cup water for tamarind pulp
- Make ready For tampering
- Prepare 3 tablespoon sesame oil
- Make ready 1 teaspoon mustard seeds
- Take 1 teaspoon split and husked black gram
- Get 1 teaspoon split and husked Bengal gram
- Make ready 1 teaspoon whole black pepper
- Get 1/4 teaspoon turmeric powder
- Prepare 1 pinch asafoetida
- Take 1 teaspoon salt
- Prepare 2 red chilli
- Make ready 2 teaspoon jaggery powder
- Get 2 springs curry leaves
- Get 1/4 cup peanuts
Tamarind rice also popularly known as Pulihora or Puliyodhara or Chitrannam is a common rice preparation in. Tamarind is a popular rice recipe of the south India. Tamarind or imli as it known otherwise makes Pressure Cook the rice and spread on a plate. keep aside. Heat the non-stick skillet add fenugreek.
Steps to make Tamarind Rice:
- Wash and soak rice for 1 hr. Pressure cook rice with 2 cups of water and 1/2 teaspoon of salt for 1 whistle. Remove the cooked rice in a big plate and allow it cool.
- Take tamarind in a bowl add water and soak it for 1/2 hr. Then squeeze the soaked tamarind and extract the pulp, strain it and keep aside.
- Heat a pan and add all the whole spices mentioned under the list title 'spice powder' except asafoetida. Roast till the urad dal and chana dal become golden, then switch off the flame and add asafoetida/hing. Cool it and grind it to form fine powder.
- Now heat sesame oil in a pan and fry peanuts in it and keep aside.
- In remaining oil for tempering add all the whole spices and pulses, when pulses becomes golden brown add asafoetida, turmeric powder and curry leaves. Now add tamarind pulp and salt. Cook till mixture has thickened a bit and you see oil floating on top.
- Now add grounded dry powder and cook for a while. Switch off the flame and add rice, mix well.
- Add fried peanuts and serve hot.
Tamarind or imli as it known otherwise makes Pressure Cook the rice and spread on a plate. keep aside. Heat the non-stick skillet add fenugreek. Tamarind rice recipe - One of the best, delicious South Indian rice preparations. I have dry roasted the spices and ground to make fresh masala powder and used in making this rice. Puliyogare / tamarind rice recipe with pulikachal.
So that is going to wrap it up with this exceptional food tamarind rice recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
