Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, eggplant parmigiana:. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Eggplant slices are dipped in egg and bread crumbs and then baked, instead of fried. The slices are layered with spaghetti sauce, mozzarella and Parmesan cheeses. Breaded eggplant slices are layered with mozzarella, Parmesan, basil, and tomato sauce, and Eggplant parmesan is one of those great Italian comfort foods—a layered casserole much like. Zucchini and Sundried Tomato Pesto Fritters.
EGGPLANT PARMIGIANA: is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. EGGPLANT PARMIGIANA: is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have eggplant parmigiana: using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make EGGPLANT PARMIGIANA::
- Make ready 2 eggs
- Make ready 1 cup fresh basil leaves
- Make ready 1/2 cup Parmesan cheese
- Prepare 1 large eggplant (aubergine)بیگن
- Make ready 1/2 cup self raising flour(or plain flour + 1/2 tsp baking powder)
- Get 1/2 tsp chilli flakes
- Make ready Pinch salt or to taste
- Take to taste Black pepper
- Take 125 g Mozzarella cheese
- Get Oil for frying
- Take 1/2 cup marinara sauce or chilli sauce or Tomato ketchup
The eggplant parmigiana is even better reheated the next day for lunch. Serve with a green salad and fresh bread. Learn how to prepare this Eggplant Parmigiana recipe like a pro. A recipe for melanzane alla parmigiana, aubergine or eggplant parmigiana: fried aubergines baked in the oven with cheese and tomato.
Steps to make EGGPLANT PARMIGIANA::
- Preheat your oven to 400°F – 200°C and heat up your frying oil to 350°F – 180°C.
- Break two whole eggs into a flat dish. Add finely grated Parmesan cheese, salt,pepper and chilli flakes. Add some chopped basil leaves and add to egg mixture, using a fork give it a good mix and set aside.
- Trim the top and tail of your eggplant, using a peeler, peel half the skin off leaving some black stripes. Slice length wise. You should get six good slices plus the end trimmings.
- Place your self raising flour in a flat dish or plate and dust in flour each slice of eggplant thoroughly. Coat each slice in the egg mixture, ensure they are totally covered. - - Place coated eggplant slices carefully in your hot frying oil. Fry until golden brown and turn over. Once cooked place onto kitchen paper towel to absorb the oil.
- Arrange 3 slices side by side and place 2 or 3 fresh basil leaves on each slice. Top with slices of mozzarella cheese. Place a slice of eggplant on top like a sandwich. - - Transfer to a baking dish and place in preheated oven at 400°F – 200°C for 7 to 8 minutes.
- Add some hot marinara sauce or your favourite sauce on a serving plate and place your eggplant slices on top garnished with fresh basil leaves. - Enjoy ! with pasta or boiled rice.
Learn how to prepare this Eggplant Parmigiana recipe like a pro. A recipe for melanzane alla parmigiana, aubergine or eggplant parmigiana: fried aubergines baked in the oven with cheese and tomato. Vegan eggplant parmigiana is a plant-based take on this Italian classic that screams summer. Easy to make, healthy and gluten-free, makes for a great al fresco lunch. Find eggplant parmigiana stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.
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