Plum and rosewater crumble with almonds
Plum and rosewater crumble with almonds

Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, plum and rosewater crumble with almonds. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Use two sugars and ground almonds for the perfect crunchy crumble topping, atop cinnamon-spiced plums , from BBC Good Food. Whizz the flour and butter in a food processor until it resembles breadcrumbs then mix in the sugar, oats and almonds. Plum crumble - quick and easy summer dessert. Does your family love a plum crumble?

Plum and rosewater crumble with almonds is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Plum and rosewater crumble with almonds is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook plum and rosewater crumble with almonds using 8 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Plum and rosewater crumble with almonds:
  1. Take 650 g plums
  2. Take 125 g golden caster sugar
  3. Make ready 1 tbsp rosewater
  4. Prepare 150 g plain flour
  5. Take 100 g vitalite
  6. Prepare 75 g ground almonds
  7. Prepare 75 g caster sugar
  8. Get 15 g demerara sugar

This recipe is about having your own individual bowls but you could make one big crumble. Add the caster sugar and rosewater and toss until plums are well coated in sugar. For the crumble, in a bowl, rub together the flour, caster sugar, muscovado sugar and cold butter cubes. (It is important that the butter is cold, or you will end up making more of a dough than a crumble.) And this Plum-Cardamom Crumble with Pistachios is the best version of the underdog I've had in "The plums and cardamom go beautifully together, but I intended for this to be a template for You can swap, say, peaches or nectarines for the plums, almonds for the pistachios, or cinnamon, or. Meanwhile, in another bowl, using a pastry cutter or your hands, combine all of the ingredients.

Steps to make Plum and rosewater crumble with almonds:
    1. Preheat the oven to 200C/400F/Gas mark 6.
    1. Wash the plums and remove the stones.
    1. Cut the plums into quarters and then in half again.
    1. In a large bowl, mix together the caster sugar and the plums. Give it all a good tumble around to make sure the fruit is evenly covered. Stir in the rosewater.
    1. Pour the sugared fruit into a 3 pint ovenproof dish.
    1. Sieve the flour into the large bowl from before.
    1. Add the Vitalite, cutting through the mixture with two kitchen knives and/or rubbing the fat into the flour with the very ends of your fingertips. Bash the side of the bowl every so often to bring any large lumps to the surface. When the mixture resembles damp sand, you can stop rubbing and stir in the ground almonds and the remaining 75g of sugar.
  8. Pour the crumble mixture over the fruit and pat down loosely. Top with the demerara sugar.
  9. Cook in the centre of the oven for 45 minutes.

For the crumble, in a bowl, rub together the flour, caster sugar, muscovado sugar and cold butter cubes. (It is important that the butter is cold, or you will end up making more of a dough than a crumble.) And this Plum-Cardamom Crumble with Pistachios is the best version of the underdog I've had in "The plums and cardamom go beautifully together, but I intended for this to be a template for You can swap, say, peaches or nectarines for the plums, almonds for the pistachios, or cinnamon, or. Meanwhile, in another bowl, using a pastry cutter or your hands, combine all of the ingredients. Sprinkle the crumble over the plums. Serve hot or warm with vanilla ice cream, if desired. I can see it coming and going from my back porch.

So that is going to wrap this up with this exceptional food plum and rosewater crumble with almonds recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!