Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, jaggery tamarind sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Here's an easy, tangy, spicy, sweet, and sour Tamarind sauce. Use as a glaze for grilled meats, or as a dipping sauce. Here's a really easy, tangy, spicy, sweet, and sour Tamarind sauce.. Traditional Indian tamarind chutney uses jaggery (a coarse dark brown sugar made in India by evaporation of the sap of.
Jaggery tamarind sauce is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Jaggery tamarind sauce is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have jaggery tamarind sauce using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Jaggery tamarind sauce:
- Make ready 1 pack tamarind with seeds or without seeds.approx.1 cup
- Get 1 cup water
- Make ready 1 cup Jaggery
- Get 1 teaspoon rock salt
- Get Half teaspoon black pepper powder
- Prepare Half teaspoon red chilli powder
- Take 1 teaspoon vinegar
Sweet and tart Tamarind Chutney is a popular Indian dipping sauce made by cooking tamarind pulp with dates, jaggery sugar (gur) and spices. The tamarind water collected in the bowl is what you want. Pour the water collected in the bowl back into the saucepan and add chilli powder, ginger powder, black salt, roasted and ground cumin, and jaggery. You could of course add more sugar or jaggery to taste.
Instructions to make Jaggery tamarind sauce:
- Boil tamarind mixture
- Add spices together
- Crumble after cool down and mix well with hands
- Let it strain with very fine strainer
- Yummy homemade tamarind jaggery sauce is ready
Pour the water collected in the bowl back into the saucepan and add chilli powder, ginger powder, black salt, roasted and ground cumin, and jaggery. You could of course add more sugar or jaggery to taste. One thing is certain, when you make your own tamarind sauce, your end dishes will taste better!. This is a sauce I always have on hand. It keeps forever in the fridge and is delicious added to chaats, wraps, and curries.
So that’s going to wrap it up for this exceptional food jaggery tamarind sauce recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
