Vickys Plum Gin
Vickys Plum Gin

Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, vickys plum gin. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Wash the plums then pierce all over with a fork. Put into a sterilised Kilner jar / jars with the sugar then pour the gin over. Seal the jar and shake it. Great recipe for Vickys Plum Gin.

Vickys Plum Gin is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Vickys Plum Gin is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook vickys plum gin using 3 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Vickys Plum Gin:
  1. Make ready 800 g ripe plums
  2. Get 200 g granulated sugar
  3. Take 70 cl good gin (or vodka)

I've been looking out for sloes all season with the anticipation of turning out a batch of Sloe Gin, but just haven't discovered any. What I do have in bucket loads are plums (- when. We've such a simple recipe for you to follow. We've used homegrown plums & multiple varieties at the same time too, take a look. the shrub • PLUM&GIN • cocktail.

Steps to make Vickys Plum Gin:
  1. Wash the plums then pierce all over with a fork
  2. Put into a sterilised Kilner jar / jars with the sugar then pour the gin over
  3. Seal the jar and shake it
  4. Leave the jar in a cool dark cupboard, shaking again every day for the next 3 days to dissolve the sugar well
  5. Let stand for 3 months without disturbing it, then strain through a fine muslin cloth
  6. Don't discard the plums. They're perfect for a fruit crumble with their extra flavouring now!
  7. Pour the gin into a clean, sterilised bottle / bottles and enjoy!

We've such a simple recipe for you to follow. We've used homegrown plums & multiple varieties at the same time too, take a look. the shrub • PLUM&GIN • cocktail. Wash the plums and remove any stalks. Prick all over each fruit with a clean pin or fork, then halve the fruits but leave the stones in. Remember when I went to pick strawberries on Long Island earlier this summer and was totally enamored and in awe with the amount of space and.

So that is going to wrap it up with this special food vickys plum gin recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!