Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, chintapandu pulihora / tamarind rice andhra style. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chintapandu pulihora / tamarind rice Andhra style is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Chintapandu pulihora / tamarind rice Andhra style is something which I have loved my whole life. They are fine and they look wonderful.
Pulihora is another version of rice recipe across andhra region and south india as well. It is a tangy rice recipe made using tangy pulp of tamarind in tempered rice. Rice,Easy Chintapandu Pulihora,simple chintapandu pulihora,How to make,How,Make,How to make Tamarind Rice,Prasadam Rice,Tasty Rice,Pulihora Vantakam,Temple style pulihora. Pulihora is a popular rice dish from andhra cuisine made with tamarind, rice, tempering spices & curry leaves.
To begin with this particular recipe, we have to first prepare a few components. You can have chintapandu pulihora / tamarind rice andhra style using 15 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chintapandu pulihora / tamarind rice Andhra style:
- Take 2 cups cooked rice
- Prepare 1 handfull of tamarind
- Get 2-4 Green chillies
- Prepare 4-5 red chillies
- Prepare 4 tablespoons peanuts
- Take 1/2 teaspoon mustard
- Prepare 1/2 teaspoon cumin
- Make ready 1 teaspoon chanadaal
- Make ready 1 teaspoon urad daal
- Make ready 1/2 teaspoon turmeric powder
- Prepare Handful curry leaves
- Get 1/4 teaspoon hing
- Make ready 2-3 tablespoons oil
- Get 1 teaspoon jaggery
- Prepare to taste Salt
Pulihora Recipe Andhra Style is a traditional rice recipe from South India. Tamarind pulp cooked with different spices to a paste is mixed with cooked Cooked rice is then seasoned with this tamarind paste and tempered with few spices, lentils and nuts. This mix of ingredients renders a medley of. Andhra Style Tamarind Rice is often prepared during festivals and can be served with Elai Vadam for a comfort meal.
Instructions to make Chintapandu pulihora / tamarind rice Andhra style:
- Soak tamarind in warm water for 10 minutes. Filter it to a pan add jaggery and turmeric and keep it for boiling.
- When tamarind juice becomes thicker similar to tomato ketchup consistency take of the flame and keep it aside.
- Heat oil in a wok add peanuts and fry when they are half done add mustard, jeera.
- Then add green chillies, chana daal and urad daal and fry till golden brown colour.
- Add hing, red chillies and curry leaves. Fry for few seconds till curry leaves turn crisp. Take off the flame.
- Take cooked cooled rice in a plate add the tadka prepared, add 2-3 tablespoons of tamarind sauce and salt mix well.
- If required, according to your taste add more tamarind sauce. Enjoy tangy chintapandu pulihora.
This mix of ingredients renders a medley of. Andhra Style Tamarind Rice is often prepared during festivals and can be served with Elai Vadam for a comfort meal. Pulihora is an authentic Andhra delicacy. The word 'puli' is derives from 'pulupu' which means sourness and 'hora' which is derived from 'origamu' which indeed means food or meals. Pulihora is a popular south Indian dish that can easily be found in the states of Andhra Pradesh, Tamil Nadu, and Karnataka.
So that is going to wrap this up with this special food chintapandu pulihora / tamarind rice andhra style recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
