Bolognaise Pasta Bake
Bolognaise Pasta Bake

Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, bolognaise pasta bake. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Bolognaise Pasta Bake is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Bolognaise Pasta Bake is something that I have loved my entire life.

This rich and aromatic Bolognese pasta bake is perfect for busy weeknights or feeding a crowd as it can easily be made in bulk and frozen. Pasta bakes are a fantastic way to save time, money and effort. Whether it's a simple family dinner or feeding a crowd, pasta bakes are one of my fail-safe recipes and always a crowd pleaser. Heat the oil in a deep frying pan or wide, flameproof casserole.

To get started with this particular recipe, we have to prepare a few components. You can cook bolognaise pasta bake using 14 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Bolognaise Pasta Bake:
  1. Prepare 400 g pasta
  2. Prepare 500 g mince beef
  3. Take 2 carrots
  4. Prepare 1 beef stock pot
  5. Take 50 ml boiling water
  6. Get 500 g passata
  7. Get 1 tbsp tomato puree
  8. Make ready 1 x pack mozzarella
  9. Make ready 1 tbsp grated Parmesan
  10. Take Basil (optional garnish)
  11. Get Ground pepper to season
  12. Make ready 1 tbsp olive oil
  13. Make ready Optional
  14. Make ready Garlic bread

This Bolognese pasta bake stores and freezes well, so make. This Bolognese Pasta Bake is a delicious alternative to spaghetti bolognese with a tasty creamy cheese sauce on top. The ultimate in family home cooking! As the weather is starting to cool as we go into Autumn, hearty comfort food is most definitely back on my menu!

Instructions to make Bolognaise Pasta Bake:
  1. Boil the kettle ready to cook the pasta. Peel and grate the carrot. Preheat oven to 200c.
  2. Add the oil to a pan and add the mince. Cook the mince on a medium heat until it is brown and water has started to evaporate. Approx 8 mins.
  3. Meanwhile, add the pasta and boiling water to a pan and cook to instructions. Remove from heat and drain in a colander when ready. Keep to the side.
  4. Once the meat has browned, add the grated carrot and tomato purée and cook for a further 1-2 mins.
  5. Add the passata, beef stock pot and boiling water to the mince. Season with pepper to taste. Heat for another 5 mins or until the stock pot has dissolved.
  6. Once the mixture starts to thicken, add the pasta and stir in.
  7. Take the pan off the heat and transfer the pasta and mince mixture to a oven proof dish.
  8. Slice the mozzarella into circles and add on top. Place in the oven until the cheese has melted and started to colour. Approx 10 mins.
  9. Remove from the oven, garnish with basil and serve with Parmesan. (And garlic bread - 😋)

The ultimate in family home cooking! As the weather is starting to cool as we go into Autumn, hearty comfort food is most definitely back on my menu! I made this Bolognese Pasta Bake on a whim last week. Drain the pasta and return it to the pot. Add the bolognese sauce and stir to combine.

So that’s going to wrap it up for this special food bolognaise pasta bake recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!