Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, jamun pie (black plum). One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Jamun pie (Black plum) is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Jamun pie (Black plum) is something which I have loved my entire life.
Jamun Fruit Jam is a delicious and easy jam recipe. Seasonal Fruits preserved in sugar are mentioned way back in the Jataka Tales and part of our food. Jamun (Syzygium cuminii), Java Plum or Black Plum, is known by other names like Jambolan Skeels, Malabar plum or Portuguese plum. Belonging to the Myrtaceae plant family, black plum is an evergreen tree that can grow up to twelve feet wide and one hundred feet tall.
To get started with this recipe, we must prepare a few components. You can cook jamun pie (black plum) using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Jamun pie (Black plum):
- Take 1 कटोरी जामुन
- Take 1/2 कटोरी पिसी चीनी
- Make ready 1 छोटा चम्मच दालचीनी पाउडर
- Get 2 बड़ा चम्मच कोर्नफलोर
- Get 2 कप मैदा
- Prepare 1 कप ठंडा मक्खन
- Make ready ठंडा पानी गूंथने के लिए
Regular Intake of Bixa Botanical Jamun powder supports proper digestion. Black plum or jamun is one of the most popular fruits, it is extremely juicy and sweet. However, other than the amazing taste, jamun has several health benefits, here are a few of them. Purifies the blood The fact that jamuns are rich in iron makes them an effective blood purifier as it ensures oxygenated.
Instructions to make Jamun pie (Black plum):
- सबसे पहले जामुन की गुठली को बहार निकाल ले चाकू की सहायता से
- मैदा में ठंडा मक्खन मिलाए हाथ से अच्छी तरह मिक्स करें ठंडा पानी की सहायता से नरम आटा गूथ लें (आप चाहें तो मैदा में चीनी भी मिला सकते हैं)
- 1 कटोरे में जामुन दालचीनी पाउडर शक्कर कोर्नफलोर मिला लें
- मैदा के दो भाग करे उसे बेल लें फिर उसमें जामुन का मिश्रण डाल दें
- फिर दूसरा भाग भी बेल ले इसी भाग को जामुन वाले मिश्रण पर लगा दे
- ओवन को गर्म करे 180* पर 20 से 25 मिनट तक बेक करें
- तैयार पाई को बहार निकाल कर परोसें
However, other than the amazing taste, jamun has several health benefits, here are a few of them. Purifies the blood The fact that jamuns are rich in iron makes them an effective blood purifier as it ensures oxygenated. Other common names are Jambul, Black Plum, Java Plum, Indian Blackberry, Jamblang etc. The botanical name is Syzgium cumini. The fruits are ripe in June and the fruit is oblong.
So that is going to wrap this up with this exceptional food jamun pie (black plum) recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
