Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, aubergine parmigiana. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Aubergine parmigiana is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Aubergine parmigiana is something that I have loved my entire life. They are nice and they look wonderful.
This aubergine parmigiana recipe is a brilliant vegetarian alternative to a lasagne. Donal's aubergine parmigiana is so easy to make and tastes wonderful. It's simpler than a lasagne and lighter, too. The tomato sauce can be doubled and frozen for another easy dinner.
To begin with this recipe, we have to prepare a few components. You can cook aubergine parmigiana using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Aubergine parmigiana:
- Get 1 aubergine
- Get 400 g can tomatoes
- Prepare 100 g (ball) mozzarella
- Prepare Cheese for grating
- Make ready Oregano or mixed herbs
- Make ready 1 tablespoon tomato purée
- Take 1 clove garlic
Aubergine parmigiana is a great appetiser or side dish. It also works really well for lunch, especially if served with a green salad. This aubergine parmigiana recipe makes a great vegetarian dinner, with layers of veg, tomato sauce and cheese. See more aubergine recipes at Tesco Real Food.
Instructions to make Aubergine parmigiana:
- Heat oven to 200 degrees
- Slice the aubergine and fry until golden then set aside
- Fry the garlic and add the tomatoes, purée and herbs. Season with salt & pepper to taste
- Place half the tomato mixture in a roasting tray then add the aubergines then the rest of the tomato mix
- Slice the mozzarella and place over the top and sprinkle with grated cheese
- Bake for 30 minutes until bubbling
This aubergine parmigiana recipe makes a great vegetarian dinner, with layers of veg, tomato sauce and cheese. See more aubergine recipes at Tesco Real Food. Felicity Cloake: Brighten up your bleak February evenings with a touch of stodgy Mediterranean magic. Aubergine Parmigiana (aka Melanzane alla Parmigiana) is one of my all-time favourite vegetarian It requires making a tomato sauce and then layering it with cooked aubergine and cheese, and then. Recette Aubergines à la Parmigiana : découvrez les ingrédients, ustensiles et étapes de préparation.
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